This easy recipe for rich and fudgy two ingredient Nutella brownies is the perfect way to satisfy a chocolate craving in a hurry.
The deep chocolate flavor and silky texture of Nutella is the perfect addition to all kinds of sweets, from cookies to ice cream. And now, thanks to this recipe for 2-ingredient Nutella brownies, it’s easier than ever to enjoy a delicious Nutella treat to satisfy your sweet tooth.
Made with just two ingredients: Nutella and eggs, the end result is an amazing recipe for a rich and fudgy brownie that will have you reaching for another piece…or two.
So next time you’re in the mood for a sweet treat or need a last minute quick recipe, forget about complicated recipes and reach for a jar of Nutella instead. With this simple recipe, you can have delicious chewy brownies on the table in no time.
Be sure to check out these peanut butter brownies, zucchini brownies or slow cooker easy brownies if you are looking for more delicious brownie recipes for an easy weeknight dessert.
How to Make Two-Ingredient Nutella Brownies
Ingredients
- 1 1/2 cup of Nutella chocolate spread, room temperature
- 2 large eggs
Directions
Preheat the oven to 350F and line a muffin tray with silicone liners and give them a light spray with cooking spray. (Highly recommend using silicone liners for this to prevent brownies from sticking.)
You can also use a square brownie pan or cake pan.
In a medium-sized bowl, use a hand mixer to beat together the Nutella and eggs until completely combined.
Use a cookie scoop to portion out the nutella mixture into the prepared pan.
Bake for 20 minutes, or until you have brownies with a crispy top and a cake tester or inserted toothpick comes out with just a few crumbs attached to it (no wet batter) from the middle of the brownies.
Allow to cool completely before removing brownies from the liners.
Serve your brownies with a scoop of vanilla ice cream and chocolate sauce.
How to Store these Nutella Brownies:
Store brownies in an airtight container for up to a week in the refrigerator.
Easy Two Ingredient Nutella Brownies
Ingredients
- 1 1/2 cups Nutella
- 2 eggs
Instructions
- Preheat oven to 350F
- Line a muffin tray with silicone liners and spray with cooking oil. (Highly recommend using silicone liners for this to prevent brownies from sticking.)
- In a medium-sized bowl, use an electric mixer to beat together the Nutella and eggs until completely combined.
- Use a cookie scoop to portion out the brownie batter into the prepared cupcake liners.
- Bake for 20 minutes, or until tops are cracked and an inserted toothpick comes out with just a few crumbs attached to it (no wet batter).
- Allow nutella brownies to cool completely before removing brownies from the liners.
Notes
Serve your brownies with a scoop of vanilla ice cream and chocolate sauce.
How to Store these Nutella Brownies:
Store brownies in an airtight container for up to a week in the refrigerator.