2 Ingredient Nutella Brownies That Are Fudgy, Easy & So Good
2 Ingredient Nutella Brownies are the kind of magical dessert recipe you stumble on once and never forget.
I mean, who would’ve thought you could whip up rich, fudgy brownies with just Nutella and eggs? No flour, no fuss, and definitely no long ingredient list.
These brownies are perfect for those last-minute sweet cravings, late-night baking adventures, or when you’re just not in the mood to pull out every baking staple from the pantry.
They come together in minutes, and the result is a chewy, chocolatey bite that feels way too indulgent for something so simple.
If you’re a Nutella lover (or know one), this one’s a must-try.
How to make a brownie with two ingredients?
Want the full measurements and step-by-step details? Don’t forget to print the recipe so it’s ready when you are!
Simply beat together room temperature Nutella and eggs until smooth.
You can stir in chocolate chips, chopped hazelnuts, or swirl in a little peanut butter for extra flavor.
Scoop the batter into a silicone-lined and lightly greased muffin tray (or a brownie pan). These brownies can be sticky! Silicone liners make it super easy to remove them without tearing.
Bake until the tops are set and a toothpick comes out with a few crumbs.
Let them cool before removing, then serve with vanilla ice cream and a drizzle of chocolate sauce for an easy, decadent treat!
Yes! Just lightly grease or line an 8×8 pan with parchment paper and watch the bake time—it may take a few extra minutes.
They’re a little different—more dense and fudgy, with a clear Nutella flavor. If you love chocolate-hazelnut, you’ll love these.
Nutella Brownies with 2 Ingredients
Ingredients
- 1 ½ cups Nutella
- 2 eggs
Instructions
- Preheat oven to 350F
- Line a muffin tray with silicone liners and spray with cooking oil. (Highly recommend using silicone liners for this to prevent brownies from sticking.)
- In a medium-sized bowl, use an electric mixer to beat together the Nutella and eggs until completely combined.
- Use a cookie scoop to portion out the brownie batter into the prepared cupcake liners.
- Bake for 20 minutes, or until tops are cracked and an inserted toothpick comes out with just a few crumbs attached to it (no wet batter).
- Allow nutella brownies to cool completely before removing brownies from the liners.
