Recipes

Frosting Recipes

Bymomma lew August 31, 2025September 29, 2025

These frosting recipes are the secret to taking any cake, cupcake, or cookie from good to unforgettable.

Have your dessert recipes looking bakery-worthy thanks to these ideas, tips, and inspiration!

Whether you’re craving something rich and chocolatey, light and fluffy, or unique with a nutty twist, you’ll discover options that fit every occasion, all while being easy enough to whip up at home.

From simple buttercream to more indulgent variations, frosting is the finishing touch that ties your dessert together and makes it irresistible.

A collage of six images shows cakes and cupcakes with various frostings. The top text reads Easy Frosting Recipes with a search bar and website link, mommalew.com. Frosted desserts are neatly decorated in each image.

What are the different types of frosting?

Sweeten up your baking game—grab the Guide to Making & Using Frosting eBook and whip up desserts everyone will be drooling over! Grab it here!

What are the three ingredients in frosting?

The simplest frosting is made with just three ingredients: butter (or shortening), powdered sugar, and milk (or cream). Many bakers also like to add a splash of vanilla for extra flavor.

Is frosting the same as icing?

Not quite. Frosting is thicker, creamier, and fluffier—great for spreading or piping on cakes and cupcakes. Icing is thinner and glossier, often made with powdered sugar and liquid, making it perfect for drizzling, glazing, or creating a smooth finish on cookies.

A frosted cake sits on a glass plate, garnished with vanilla beans. Above, text reads Frosting Recipes for cakes, cupcakes or cookies! with a piping bag illustration on a pastel blue background.

Text on the image says 'This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.'

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momma lew

Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.

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