This cornbread recipe is the perfect blend of savory and sweet! Top with butter, syrup, honey or your favorite chili for a delicious brunch or dinner.

Butter up your waffle iron and get ready to enjoy this delicious idea for savory cornbread waffles!

If you love Belgian waffles like I do, you are going to love this savory take on traditional waffles.

Savory waffles are perfect for a quick breakfast or as a side dish to your dinner recipes. They’re also great when you want something a little different, savory instead of sweet. These cornbread waffles are unbelievably easy and so delicious! You can serve them with maple syrup, honey, butter and jam, or may we recommend chili?  

The combination of sweet corn bread batter mixed in with the savory spices from our homemade recipe always leaves my taste buds tingling. 

With the cool days upon us, I am ready to start whipping up all of those cooler weather comfort recipes again. These Cornbread Waffles hit the spot every time!

Cornbread Waffles have such a light and fluffy texture that it makes the perfect vessel for anything you want on top!

The best part is you need just THREE ingredients: Bisquick, eggs and butter (plus salt & pepper), making it perfect for those nights when you don’t feel like cooking but dinner still needs to be on the table in less than an hour. All of these things are basic pantry ingredients at my house so I never have trouble throwing together a quick meal while also having enough time left over from work or errands before bedtime. 

Plus with cornbread being one of the most recognizable breads around, kids can’t help but love eating their meals differently too! How easy is that?

Cornbread Waffles Recipe

Ingredients

• 2 boxes Jiffy Corn Muffin Mix
• 2 cups milk
• 2 tbsp melted butter

Instructions

Spray your Belgian waffle maker with nonstick cooking spray.

Set to medium heat, and pre heat waffle iron while you mix the cornbread.

In a large bowl, whisk together jiffy mix, eggs, milk, and butter with a rubber spatula or electric mixer.

Let the waffle batter sit for 1-2 minutes to rise.

To cook, add a cup batter to your waffle maker. Close lid.

Cook in the waffle maker until golden brown, about 5-7 minutes.

Let the waffles sit on a wire rack until you are ready to serve.

What to serve with cornbread waffles

• Eggs of all type – scrambled, sunny side up, eggs benedict, a poached egg or a fried egg
• Your favorite chili recipe topped with green onions, cheddar cheese or sour cream
• Honey, Jam, real maple syrup or Butter
• Chicken tenders
• Pulled Pork
• Queso

How to Prepare Cornbread Waffles in Advance 

Store your room temperature remaining batter in an airtight container in an airtight container for 3-4 days. 

You can reheat leftover waffles on a rimmed baking sheet in the oven in a single layer.

Cornbread Waffles with Chili recipe

Yield: 6

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

This cornbread recipe is the perfect blend of savory and sweet! Top with butter, syrup, honey or your favorite chili for a delicious brunch or dinner.

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Ingredients

• 1 lb ground beef
• 1 small onion , diced
• 2 cloves garlic , minced
• 15oz can chili style diced tomatoes
• 2 15oz cans chili kidney beans
• 15oz can tomato soup
• 1 packet of chili seasoning
• 2 boxes Jiffy cornbread mix
• 2 cups milk
• 2 tbsp butter, melted

Instructions

1. Start by making your chili. In a skillet, cook ground beef until it is browned.
2. Add onion and garlic, and cook 2-3 minutes more.
3. Drain the grease and toss the ground beef and onion into a large pot.
4. Add diced tomatoes, kidney beans, tomato soup, and seasonings to the pot, stirring to combine all of the ingredients.
5. Cook over medium heat, stirring occasionally, until chili begins to simmer.
6. Simmer on medium heat for 15-20 minutes, stirring occasionally.
7. If chili is boiling too hard, just reduce the heat and be sure to stir to avoid sticking. 
8. Next, make your cornbread waffles. Put your waffle maker to medium/high heat, and let it preheat while you mix the cornbread.
9. In a large bowl, whisk together jiffy mix, eggs, milk, and butter.
10. Let the cornbread mixture sit for 1-2 minutes to rise.
11. To cook, add ¾-1 cup of the cornbread mixture to your waffle maker. Adjust your amount according to your waffle maker size.
12. Cook in the waffle maker until golden brown, about 5-7 minutes.
13. Serve chili over waffles, or use waffles for dipping. Enjoy!

Notes

What to serve with cornbread waffles

Eggs of all type - scrambled, sunny side up, eggs benedict, a poached egg or a fried egg

Your favorite chili recipe topped with green onions, cheddar cheese or sour cream

Honey, Jam, real maple syrup or Butter

Chicken tenders

Pulled Pork

Queso

How to Prepare Cornbread Waffles in Advance 

Store your room temperature remaining batter in an airtight container in an airtight container for 3-4 days. 

You can reheat leftover waffles on a rimmed baking sheet in the oven in a single layer.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  T-fal B36262 Specialty Total Nonstick Dishwasher Safe Oven Safe Stockpot Cookware, 12-Quart, Black
• 
  MCK SEASONING MIX-CHILI 1.25OZ
• 
  Cuisinart Flip Belgian Waffle Maker

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