Delicious classic snickerdoodle recipe that does not require cream of tartar. The result is soft cookies with a chewy texture with the outside being crunchy. You’ll love this cinnamon-y Christmas classic!

Snickerdoodles are a classic cookie, and for good reason. They’re crispy on the outside, fluffy on the inside, and have just the right amount of sweetness.

This Snickerdoodle Cookies Recipe Without Cream of Tartar is just as delicious as the traditional version, and just as easy to make.

Snickerdoodles are one of America’s favorite cookies, and this Snickerdoodles recipe will show you how to make them without cream of tartar.

The perfect cookie will be a soft and chewy cookie, with a crispy edge. The cinnamon sugar topping is everything too, ​​having you smell the cinnamon sugar mixture in your kitchen as soon as it hits the oven!

It’s easy to whip up a batch of these delicious cookies for for the holiday season, but they are great for any time of year. Snickerdoodle cookies are best served warm from the oven with ice cold milk, coffee, or hot chocolate.  

How to Make this Easy Snickerdoodle Recipe

Basic Ingredients the Recipe Calls for:

• 1 and 1/2 cup sugar
• 1/2 cup vegetable shortening
• 1/2 cup unsalted butter
• 2 eggs
• 2 and 3/4 cup all purpose flour
• 1/4 cup granulated sugar
• 3 teaspoon cinnamon

For best results, your ingredients should be brought to room temperature.

Line a baking sheet with parchment paper.

In a large bowl, cream together sugar, shortening, butter and eggs in a large mixing bowl.

Slowly add in the flour to the butter mixture until it is well combined. 

Be sure to scrape the sides of the bowl and the bottom of the bowl using a rubber spatula to fully incorporate the flour mixture.

In a shallow bowl, mix together the ground cinnamon and white sugar.

Using a cookie scoop, form 1 and 1/4 inch cookie dough balls, roll in the cinnamon-sugar mixture, and place on a parchment lined cookie sheet.

This chewy snickerdoodle cookie recipe will need a baking time of 8-10 minutes, until they are golden brown.

Cool the cookies for 4-5 minutes on a cooling rack.

These chewy snickerdoodles should be stored in an airtight container.

Need more cookie recipes? Try these if you want an easy recipe:

• Chocolate Chip
• Chewy Sugar Cookies
• 50+ holiday cookies to try!

We hope you enjoy these tasty treats as much as we do!

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Snickerdoodle Cookies Recipe Without Cream of Tartar

Yield: 24

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Delicious classic snickerdoodle recipe that does not require cream of tartar. The result is soft cookies with a chewy texture with the outside being crunchy. You’ll love this cinnamon-y Christmas classic!

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Ingredients

• 1 and 1/2 cup sugar
• 1/2 cup vegetable shortening
• 1/2 cup margarine or butter
• 2 eggs
• 2 and 3/4 cup flour
• 1/4 cup sugar
• 3 tsp cinnamon

Instructions

1. Preheat oven to 400 degrees.
2. Cream together sugar, shortening, margarine/butter and eggs in a large mixing bowl.
3. Slowly add in the flour until well combined.
4. Form 1 and 1/4 inch balls, roll in cinnamon sugar mixture, and place on a parchment lined cookie sheet.
5. Bake snickerdoodle cookies for 8-10 minutes until cookies are light brown.
6. Let them sit on the sheet for 3-4 minutes then cool on wire racks.
7. These snickerdoodle cookies are best to taste when warm.

Notes

These chewy snickerdoodles should be stored in an airtight container.

For best results, your ingredients should be brought to room temperature.

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