Red Velvet Cheesecake Brownies – Fudgy, Creamy & Irresistible
Red Velvet Cheesecake Brownies are a delicious blend of rich, fudgy red velvet and creamy cheesecake, swirled together.
With simple ingredients, these brownies offer a striking red color and a melt-in-your-mouth texture.
The cheesecake swirl adds a tangy, creamy contrast that makes every bite irresistible.
You’ll love exploring our collection of red velvet recipes, we’ve got something that will satisfy your sweet cravings!
They’re not just a dessert; they’re a showstopper, whether you’re serving them at a gathering or enjoying them all to yourself.
Start by gathering all of your ingredients and supplies.
Start by preheating the oven to 350°F and line an 8×8-inch baking dish with parchment.
Mix butter and sugar, then add eggs, vinegar, vanilla, and food coloring.
Whisk together flour, cocoa powder, and salt; add to wet ingredients.
Beat cream cheese, then mix with sugar, egg, and vanilla for the cheesecake layer.
Layer 2/3 of the red velvet batter in the pan, top with cheesecake mixture, and spoon remaining red velvet batter on top.
Swirl with a butter knife, then bake for 30-35 minutes until set.
Cool before cutting into squares.
Store your brownies in the fridge for up to 4-5 days.
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Here are some more great recipes to check out!
- Classic Red Velvet Cake Recipe is a must-have for red velvet lovers!
- Homemade Cream Cheese Frosting is perfect for topping red velvet treats.
- These Valentine’s Day Desserts are fun and festive treats to celebrate love!
Red Velvet Cheesecake Brownies
Red velvet cheesecake brownies are the perfect mix of rich chocolate and creamy cheesecake! These fudgy bars are a showstopper for any occasion.
Ingredients
Brownie Ingredients:
- 8 tbsp. butter melted and cooled
- 1 cup granulated sugar
- 2 large eggs
- 3 tsp. red gel food coloring
- 1 tsp. white vinegar
- 1 tsp. vanilla extract
- 3/4 cups all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp. salt
For the cheesecake swirl:
- 8 ounces cream cheese
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 tsp. vanilla extract
Instructions
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Preheat your oven to 350 degrees Fahrenheit.
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Line an 8×8 inch baking dish with parchment, and set aside.
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In a medium mixing bowl, mix the melted butter and sugar together.
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Add the eggs, white vinegar, vanilla, and food coloring, and mix well to combine.
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In a medium bowl, whisk together the flour, cocoa powder, and salt.
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Add the dry ingredients to the wet, mixing until just combined.
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In a separate mixing bowl, beat the cream cheese until smooth.
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Add in the sugar, egg, and vanilla, and mix to combine.
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Add 2/3 of the red velvet batter to your baking dish, and smooth out evenly.
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Pour the cheesecake mixture over top.
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Drop the remaining 1/3 batter over top of the cheesecake in large spoonfuls.
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Use a butter knife to swirl the red velvet and cheesecake together.
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Bake for 30-35 minutes, until the center cheesecake part is no longer jiggly.
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Allow the brownies to cool, and enjoy.