These Grands biscuits recipes are perfect for creating easy, delicious dishes with minimal fuss!
Create easy recipes that are perfect for creating delicious dishes with minimal fuss!
Check out our biscuit recipes for even more tasty ideas and discover how simple and delightful cooking with Grands biscuits can be.
Grands biscuits are incredibly versatile and can be used for everything from quick breakfasts to savory dinners and sweet treats.
With just a few simple ingredients, you can transform these canned biscuits into mouthwatering, comforting meals. You’ll be amazed at how these fluffy biscuits can elevate your meals!
FAQs about Grands biscuits recipes:
Can I freeze Grands biscuits?
Yes, you can freeze Grands biscuits! To freeze, place the unbaked biscuits on a baking sheet and freeze until solid. Transfer them to a freezer bag or container. Bake from frozen, adding a few extra minutes to the baking time.
How long do baked Grands biscuits last?
Baked Grands biscuits can be stored at room temperature in an airtight container for up to 2 days. For longer storage, keep them in the refrigerator for up to a week, or freeze for up to 2 months.
Can I use Grands biscuits for savory recipes?
Absolutely! Grands biscuits are versatile and can be used in savory recipes like chicken and biscuit pot pie, cheesy garlic pull-apart bread, or as a base for breakfast casseroles.
Can I make biscuits from scratch instead of using canned ones?
Yes, you can make biscuits from scratch using our simple buttermilk biscuit recipe.
Check out these easy recipes, including delicious things to make with biscuits, strawberry shortcake, the perfect apple pie, breaded pork chops, and banana bread!
Things to Make with Grands Biscuits
Here are some creative and tasty canned biscuit recipes:
Craving comfort food? This Chicken and Dumplings recipe combines tender chicken and pillowy dumplings for a dish you'll love!
Transform Grands biscuits into a deliciously sticky and sweet monkey bread by coating biscuit pieces in cinnamon sugar, layering them in a Bundt pan, and baking until golden and gooey.
These delicious sloppy joe biscuit cups will become one of your favorite dinner ideas. Flaky biscuits are filled with sloppy joe meat, then topped with cheese for easy weekday meals.
Cheeseburger Biscuit Cups are a delicious and easy-to-make dinner option that combines the savory flavors of a classic cheeseburger with the convenience of individual biscuit cups. Perfect for busy weeknights, this recipe requires only a handful of simple ingredients like ground beef, refrigerated biscuit dough, and shredded cheese. In just 30 minutes, you'll have a fun, family-friendly meal that's customizable with your favorite cheeseburger toppings.
Make donut holes in minutes using store-bought biscuits! This simple recipe is perfect for a quick breakfast or sweet treat anytime.
Enjoy portable and tasty hand pies by using biscuits instead of pie crust. Flattened Grands biscuits and filll with your with your favorite fruit fillings, seal the edges, and bake until the pies are golden and the fruit is bubbly and sweet.
Transform a can of biscuit dough into a mouthwatering cheesy garlic pull-apart bread. Simply layer biscuit pieces with garlic butter and mozzarella cheese in a Bundt pan and bake until golden and bubbly.
Start your day with a hearty breakfast casserole featuring Grands biscuits. Combine them with eggs, sausage, cheddar cheese, and veggies for a filling and delicious morning meal.
Turn a classic pot pie into an even more comforting dish with Grands biscuits. Use them as a topping for a creamy chicken and vegetable filling for an easy and satisfying dinner.
Make mini pizzas using Grands biscuits as the crust. Flatten each biscuit, top with your favorite pizza sauce, cheese, and toppings, and bake until the cheese is melted and bubbly.
For a sweet treat, roll out Grands biscuits, brush with butter, and sprinkle with cinnamon and sugar. Roll them up, slice into rounds, and bake for quick and easy cinnamon rolls.
Upgrade your grilled cheese game by using Grands biscuits as the bread. Split each biscuit in half, fill with cheese, and grill until golden brown and melty.
Use flaky biscuits as buns for sliders. Fill with mini burgers, pulled pork, or fried chicken for a tasty and portable meal.
Create individual pot pies using a muffin tin and Grands biscuits. Press biscuits into the cups, fill with a savory chicken and vegetable mixture, and bake until golden.
Create savory breakfast bombs by wrapping Grands biscuits around a filling of scrambled eggs, cheese, and sausage, then baking until the biscuits are perfectly golden and the filling is melty and delicious.