Biscuit Breakfast Casserole
A biscuit breakfast casserole is one of the easiest ways to feed a hungry crowd with minimal prep.
Made with fluffy biscuits, eggs, cheese, and savory breakfast sausage, this cozy breakfast bake is perfect for holidays, weekend brunch, meal prep, or busy mornings when you want something hearty and filling.
If you love easy recipes using biscuits that can be customized with your favorite ingredients, this casserole is about to become a family favorite.
The biscuits bake up soft and fluffy while soaking in all the delicious flavors from the eggs, cheese, and sausage.
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Why You’ll Love This Biscuit Breakfast Casserole
- Easy to make with simple ingredients
- Great for holiday mornings or brunch gatherings
- Can be prepped ahead of time
- Uses refrigerated biscuit dough for convenience
- Family-friendly and filling
- Easy to customize with vegetables, bacon, or different cheeses
How to Make a Sausage Biscuit Breakfast Casserole
- Start by browning the sausage in a skillet over medium-high heat until fully cooked and no longer pink.
- Arrange the biscuits in a greased baking dish, keeping them separated, then top with the cooked sausage and shredded cheese.
- Whisk together the eggs, milk, and seasonings before pouring the mixture over the casserole.
- Bake until the biscuits are golden brown and the eggs are set, then let the casserole rest for a few minutes before serving.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
- Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
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Yes! Refrigerated canned biscuits work perfectly and make this casserole incredibly easy to prepare.
No. The biscuit dough bakes directly in the casserole dish while soaking up the egg mixture.
Yes! Allow the casserole to cool completely before freezing. Wrap tightly and freeze for up to 2 months.
The casserole is done when the eggs are fully set and the biscuits are golden brown on top.
More Easy Breakfast Ideas to Try
- If you love easy morning meals, be sure to check out more delicious Biscuit Breakfast Recipes that are perfect for busy weekdays, cozy weekends, and feeding a hungry family.
- From sweet breakfast bakes to savory biscuit casseroles, there are plenty of simple recipes to keep breakfast recipes exciting.
- Looking for even more hearty morning meals? Browse more Breakfast Casserole recipes packed with eggs, cheese, sausage, hash browns, and other comforting ingredients that make mornings easier.
- This recipe also makes the perfect brunch recipe for Christmas brunch, Easter brunch, baby showers, or holiday mornings when you need something warm, filling, and easy to make for a crowd.
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Biscuit Breakfast Casserole
Ingredients
- 1 lb ground breakfast sausage
- 16 oz buttermilk biscuits
- 2 cups shredded cheddar cheese
- 8 eggs
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
Instructions
- Add sausage to a skillet and heat over medium high heat, browning and cooking until sausage is no longer pink.
- Preheat oven to 425 and grease a 9×13 baking pan with nonstick cooking spray.
- Add biscuits in the bottom of the pan keeping the biscuits separated so they do not touch.
- Spoon sausage on top of the biscuits and into the pan. Top with cheese.
- Mix together eggs, milk, garlic powder, onion powder, salt and pepper and beat well, Pour on top of the biscuits, sausage and cheese.
- Bake for 20-25 minutes or until browned. Let stand 5 minutes before serving.