Skip to Content

How to Make Irresistible & Easy Fried Shrimp at Home

Crave-worthy fried shrimp made easy! Dive into our simple yet delicious fried shrimp recipe perfect for any occasion. Crispy, golden, and utterly irresistible!

Fried Shrimp Recipe

If you are a shrimp lover, you’ve probably have dreamt of cooking up restaurant-quality fried shrimp right in your own kitchen. Well, dream no more thanks to this easy recipe! 

Learn how to fry shrimp in flour and egg with our easy-to-follow recipe, guaranteeing you’ll whip up crispy, golden delights that’ll wow your loved ones.

Whether it’s a cozy family dinner or a lively backyard bash, our easy fried shrimp recipe is the perfect addition to any meal.

Perfectly crispy on the outside and succulent on the inside, these tender shrimp are bound to become a new favorite easy dinner.

Fried Shrimp Recipe

How to Make Fried Shrimp

Ingredients: 

  • ½ cup all purpose flour 
  • 1 tablespoon all-purpose seasoning 
  • 1 to 1 1/2 lbs Jumbo raw shrimp, peeled and deveined. 
  • 2 eggs 
  • 2 cup panko bread crumbs 
  • 3 cups oil 
  • 1-2 lemons 
Fried Shrimp Recipe

Instructions: 

Preheat the oil in a deep, large pot to 350 degrees F. 

Mix together the seasoning and flour in a bowl. 

In a separate bowl, beat the eggs. 

In a final bowl, add the panko crumbs. 

Fried Shrimp Recipe

Coat each shrimp with the seasoned flour mixture, then dip it in the egg mixture. Make sure the egg fully coats the shrimp. 

Gently roll it in the breadcrumbs. 

Continue coating the shrimp one by one until all of them are breaded. 

Fried Shrimp Recipe

Fry the shrimp in batches of 5 or 6 until they turn a golden brown color, for a cooking time of about 5 minutes. Remove the shrimp from the hot oil with a slotted spoon

Repeat this process until all of the shrimp have been fried. 

Place the fried shrimp on paper towels to drain any excess oil. 

Serve the crispy fried shrimp recipe with lemon wedges and your choice of dipping options. 

Fried Shrimp Recipe

Try These Recipes: 

Fried Shrimp Recipe

What to Eat with Fried Shrimp

Fried shrimp pairs well with a variety of sides and accompaniments. Choose options that offer a range of flavors and textures that complement the crispy and savory nature of fried shrimp, making for a satisfying meal.

  • French Fries – Classic and simple, fries complement the crispy texture of fried shrimp.
  • Cole Slaw – The crunchy and tangy flavors of coleslaw contrast nicely with the fried shrimp.
  • Hush Puppies – These savory, deep-fried cornmeal balls make for a delicious Southern-style side dish.
  • Cornbread – Another Southern favorite, cornbread provides a slightly sweet and crumbly contrast to the shrimp.
  • Rice – Whether it’s plain white rice or seasoned rice pilaf, your favorite rice recipe can serve as a neutral base to soak up any sauces or flavors from the shrimp.
  • Steamed Vegetables – Light and healthy, steamed vegetables like broccoli, carrots, or green beans can balance out the richness of the fried shrimp.
  • Tartar Sauce – A classic dipping sauce for fried seafood, tartar sauce adds a creamy and tangy element to the meal.
  • Remoulade Sauce – Another popular dipping sauce, remoulade typically includes mayonnaise, mustard, and seasonings, providing a zesty accompaniment to fried shrimp.
  • Cocktail Sauce – This tangy condiment is typically made with ketchup, horseradish and more is commonly served with seafood such as shrimp or oysters.
  • Lemon Wedges – Squeezing fresh lemon juice over the fried shrimp can add a refreshing citrus flavor that enhances the dish.
Fried Shrimp Recipe

How to Reheat Fried Shrimp

To reheat leftover fried shrimp while maintaining its crispiness, consider using methods like the oven, toaster oven, air fryer, or skillet. Preheat the chosen appliance to around 350°F (175°C), then heat the shrimp for about 5-10 minutes or until heated through, ensuring to avoid overcooking. Adding a small amount of oil or butter can help prevent the shrimp from drying out too much during reheating while preserving their original texture.

FAQs about Fried Shrimp:

Can I use frozen shrimp?

Yes, just ensure they’re fully thawed and dried before starting the recipe.

What’s the best oil for frying shrimp?

Vegetable oil, canola oil, or peanut oil are great for frying due to their high smoke points.

Fried Shrimp Recipe

Tips for the Perfect Fried Shrimp:

  • Dry Your Shrimp: Make sure your shrimp are as dry as possible before coating. This helps the flour and breadcrumbs stick better and ensures a crispy finish.
  • Don’t Overcrowd: Fry in batches to maintain oil temperature and ensure each shrimp gets perfectly crispy.
  • Season Well: Don’t skimp on the seasoning. Shrimp loves flavor, so make sure to season well with salt, pepper, and any other spices you love.

Contains affiliate links as an Amazon Associate. 

Fried Shrimp Recipe

A Recipe for Fried Shrimp

Yield: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Crave-worthy fried shrimp made easy! Dive into our simple yet delicious fried shrimp recipe perfect for any occasion. Crispy, golden, and utterly irresistible!

Ingredients

  • ½ cup all purpose flour
  • 1 tablespoon all-purpose seasoning
  • 1 to 1 1/2 lbs Jumbo raw shrimp, peeled and deveined.
  • 2 eggs
  • 2 cup panko bread crumbs
  • 3 cups oil
  • 1-2 lemons

Instructions

    Preheat the oil in a deep, large pot to 350 degrees F.
    Mix together the seasoning and flour in a bowl.
    In a separate bowl, beat the eggs.
    In a final bowl, add the panko crumbs.
    Coat each shrimp with the seasoned flour mixture, then dip it in the egg mixture. Make sure the egg fully coats the shrimp.
    Gently roll it in the breadcrumbs.
    Continue coating the shrimp one by one until all of them are breaded.
    Fry the shrimp in batches of 5 or 6 until they turn a golden brown color, for a cooking time of about 5 minutes. Remove the shrimp from the hot oil with a slotted spoon.
    Repeat this process until all of the shrimp have been fried.
    Place the fried shrimp on paper towels to drain any excess oil.
    Serve the crispy fried shrimp recipe with lemon wedges and your choice of dipping options.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Sharing is caring!

Skip to Recipe