Baked Ham Recipe
This Baked Ham Dinner Recipe will have you serving a holiday-worthy meal without the stress.
If you’ve been craving a simple, reliable way to turn a ham dinner into something unforgettable, this is the recipe to use!
It takes all the guesswork out and gives you a foolproof, juicy, flavor-packed dinner recipe every single time.
You’ll learn exactly how to create a ham that slices beautifully, tastes like it came from a specialty shop, and fills your kitchen with the best cozy, holiday aroma.
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- To make this Brown Sugar Pineapple Baked Ham, preheat your oven to 350°F and place a pre-cooked spiral ham into a baking dish.
- Tuck pineapple slices between the ham slices, then pour the pineapple juice over the top.
- Sprinkle brown sugar evenly across the ham, cover it with foil, and bake for about 1.5 hours, basting occasionally with the juices to keep it moist.
- Spoon the pan juices over the ham once or twice while baking to keep every slice juicy.
- If your ham includes a glaze packet, mix it with a little pineapple juice and brush it on during the final minutes.
- Once heated through, slice and serve with the caramelized pineapple pieces.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
- Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
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Generally it takes about 10–12 minutes per pound to heat through in a 325°F–350°F oven. Since you’re not actually cooking it—just reheating—it’s ready when the internal temperature reaches 140°F. Covering the ham with foil helps it warm evenly without drying out.
No. Most store-bought hams are already fully cooked or smoked, so your only goal is to warm them gently in the oven and add flavor with glazes or seasonings.
You can, but it’s not required. Adding ½ to 1 cup of water or pineapple juice helps create steam, keeps the ham moist, and prevents the sugary drippings from burning. If your recipe already includes pineapple juice or another liquid poured over the ham, that’s usually enough. Just be sure to cover the pan tightly with foil so the moisture stays inside.
It’s best to keep it covered for most of the cooking time. Covering it with foil helps trap moisture so the ham reheats gently and stays juicy. You can uncover it during the last 15–20 minutes if you want the glaze to caramelize and develop a slightly sticky, golden finish.
What goes well with baked ham for dinner?
Side dishes that are a mix of cozy and comforting sides with bright, fresh flavors work well.
- Mashed potatoes
- Scalloped potatoes or au gratin
- Mac and cheese
- Biscuits or cornbread
- Oven roasted vegetables like roasted brussels sprouts or glazed carrots
- Pineapple rings or chutney
- Cranberry sauce
- Coleslaw or broccoli salad
- Roasted sweet potatoes
Here are even more ideas you’ll want to save as you plan your meals and holiday prep this season.
- Diced Ham recipes are perfect for quick weeknight meals, cozy casseroles, and hearty breakfasts that make the most of every bite.
- Leftover Ham recipes help you stretch your holiday roast into flavorful soups, sandwiches, and easy next-day dinners.
- A Christmas Dinner Checklist keeps your planning stress-free with a simple, organized guide to everything you need for a smooth and memorable holiday meal.
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Baked Ham Dinner Recipe
Ingredients
- 1 bone-in spiral ham
- 1 can pineapple slices with juice
- ¼ cup brown sugar
Instructions
- Start by preheating the oven to 350 degrees Fahrenheit.
- Remove the packaging from the pre-cooked ham and place it in an oven safe casserole dish.
- Open the can of pineapple slices and place the slices between the slices of ham. Then pour the juice from the can over it.
- Rub the brown sugar evenly over the pineapple slices and ham. You can adjust the amount of brown sugar based on your sweetness preference.
- Cover the ham with aluminum foil and let it cook for 1.5 hours in the oven. The cooking time may vary depending on the size of the ham. You want the ham to heat through and the flavors to meld.
- Check the ham periodically. You can baste it with the juices that collect in the dish to ensure it stays moist and flavorful.
- If your ham came with a glaze package, you could mix this with a few tablespoons of the pineapple juice, mix it and glaze the ham with it.
- Slice the ham and serve it with the pineapple slices.
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