Easy Red Velvet Cookie Recipe – Soft & Chewy Holiday Treat
If you’re a fan of all things red velvet, this Red Velvet Cookie Recipe is about to become your new favorite treat!
These cookies are soft, chewy, and bursting with the signature cocoa flavor and festive red color we all love.
Whether you’re whipping up a batch for Valentine’s Day, a holiday party, or just because, this delicious cookie recipe is sure to impress. The best part? They’re as easy to make as they are delicious!
Don’t forget to check out all of our red velvet desserts for even more irresistible desserts that celebrate this classic flavor.
Whip up a batch of these festive red velvet cookies in no time!
To make these easy red velvet cookies, simply mix the box of cake mix with oil and eggs.
Bake cookies until there are crispy edges and chewy centers, then let them cool. Dip each cookie in melted white chocolate, sprinkle with your favorite decorations, and let them set.
Want all the exact measurements and detailed instructions? Scroll down to the printable recipe card to get started!
Check out these irresistible dessert recipes to add to your baking lineup!
- Discover a variety of red velvet cookie recipes that are perfect for any occasion, from cozy nights in to holiday parties!
- Nothing beats the rich, velvety flavor of a classic red velvet cake topped with cream cheese frosting — it’s a timeless dessert favorite.
- Impress your guests with a stunning red velvet bundt cake that’s as beautiful as it is delicious.
- Treat your loved ones to indulgent Valentine’s Day desserts that are sweet, festive, and sure to impress!
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Red Velvet Cookie Recipe
Bake up a batch of delicious red velvet cookies with this simple recipe. Perfectly soft, chewy, and so easy to make!
Ingredients
- 1 15.25 ounces box Red Velvet cake mix
- 1/3 cup vegetable oil
- 2 eggs
- white chocolate chunks for melting
- Sprinkles
Instructions
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Preheat the oven to 350°F.
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Line a large, rimmed baking sheet with parchment paper.
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In a medium bowl, mix the red velvet cake mix, oil, and eggs together until well blended.
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The cookie dough will be thick and sticky.
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For best results, after the dough is mixed, place the dough in the fridge for 30 minutes to help stiffen it and make the dough easier to work with.
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Scoop the dough out in 1 to 1 ½ tablespoons.
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Using your hands, roll the dough into balls.
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Then, place the cookie dough balls in the powdered sugar and coat all sides.
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Place the cookie dough balls on the baking prepared sheet approximately 2 inches apart.
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Bake for 10-12 minutes or until the cookies are set on the edges and crinkled across the top.
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Allow the cookies rest for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
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Melt white chocolate according to package directions being careful not to overheat.
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Dip each of the cooled cookies halfway into the melting chocolate.
Immediately add sprinkles over the wet candy coating. -
Place on parchment or waxed paper to allow the chocolate to set completely.