The apple roses recipe with puff pastry is a beautiful dessert. Learn how to make these sweet treats that are the perfect dessert for any occasion.
Looking for a show-stopping dessert that will wow your guests? Look no further than this recipe for puff pastry apple roses.
These beautiful and delicious apple roses are not only easy to make but will also impress everyone with their delightful apple flavor and eye-catching presentation.
With just a handful of simple ingredients, you can create a gorgeous apple rose pastry.
The combination of buttery puff pastry and sweet apple slices makes for a heavenly dessert.
The versatility of these beautiful apple roses makes them a special treat to be enjoyed on various special occasions throughout the year from birthdays to mother’s day.
These puff pastry apple roses are not only delicious on their own, but they can also be served with a dollop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of decadence.
How to Make an Apple Rose
Ingredients:
- 1 box (2 sheets) of Pepperidge Farm puff pastry sheets
- 3 fresh apples (I used Fuji apples)
- ½ lemon, juice
- ¼ cup granulated sugar
- 2 tbsp butter
- 1 tbsp cinnamon powder
- 2 tbsp butter
- Powdered sugar, optional
Instructions:
Preheat your oven to 350 degrees F and prepare a muffin tray with nonstick spray.
Wash and core apples, cut them in half lengthwise, and remove the core.
Slice the apples thinly widthwise, keeping the open side of the apple down.
Put the thinly sliced apples in a bowl and add the juice of half a lemon.
Add 1-2 teaspoons of sugar and a small pinch of cinnamon to the apples and mix until well combined. Set aside the remaining sugar and cinnamon.
On a lightly floured work surface, roll out the puff pastry sheets into a rectangular shape about 1/8 inch thick.
Melt the butter and brush it onto one side of each puff pastry sheet.
Mix the remaining sugar and cinnamon together and spread the cinnamon sugar over the buttered puff pastry side.
Cut each puff pastry sheet into six even strips using a sharp knife or a pizza cutter.
Place apple slices along the strip of puff pastry and fold it over so that the apple slices are in between.
Gently roll the pastry and apple slices together, starting from one end of the strip. As you roll, the apple slices will create the petals of the rose shape.
Carefully transfer each rolled rose to the prepared muffin tin.
Repeat the process with the remaining apple slices and pastry strips.
Bake in the preheated oven for 25-30 minutes until the puff pastry is golden brown and crispy.
Allow baked apple roses to cool for 10 minutes on a wire rack before serving.
They can be enjoyed warm or at room temperature. Serve as is or with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence.
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Tips for Making Apple Roses Out of Puff Pastry
- Choose the Right Apples. Opt for firm apples that hold their shape well when baked. Varieties like Granny Smith, Honeycrisp, or Pink Lady work nicely. Avoid using apples that are overly soft or mushy.
- Use a mandoline slicer or a sharp knife to slice apples into thin, even slices. Very thin slices are easier to roll and will cook more evenly.
- To prevent the apple slices from browning, soak them in a bowl of water with a squeeze of lemon juice. Lemon water will help maintain their fresh appearance and red color.
- Roll out the puff pastry to a consistent thickness so that it bakes evenly. Aim for a thickness of about 1/8 inch for the best results.
- Before laying the apple slices on the pastry, lightly dust it with flour. This helps absorb excess moisture from the apples, preventing the pastry from becoming soggy.
- When arranging the apple slices on the pastry, overlap them slightly to create a layered effect. The rounded edges of the apple slices should be exposed above the pastry to resemble rose petals.
- After rolling each rose, gently press the end of the pastry to seal it and prevent the rose from unraveling during baking.
- Place the rolled apple roses in a greased muffin cup or baking dish. This helps maintain their shape during baking and prevents them from spreading out too much.
- Keep an eye on the apple roses as they bake. The baking time may vary depending on your oven and the thickness of the puff pastry. Bake until the pastry turns golden brown and crispy.
Puff Pastry Apple Roses FAQs
Yes, you can make apple roses ahead of time. After baking, allow them to cool completely, then store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to 4-5 days. When ready to serve, you can warm them in a low-temperature oven for a few minutes to regain their crispness.
Yes, you can freeze apple roses before or after baking. If freezing before baking, assemble the roses on a baking sheet lined with parchment paper, then freeze them until firm. Once frozen, transfer them to an airtight container or freezer bag and store for up to 2 months. To bake, place the frozen apple roses directly in the oven, adding a few extra minutes to the baking time.
Yes, you can make mini apple roses by using smaller apple slices and cutting the puff pastry into narrower strips. Adjust the baking time accordingly, as mini apple roses may cook faster than larger ones.
Puff pastry apple roses are a versatile and visually appealing dessert that can be served in various ways. Apple roses are perfect for gifting, brunches, holiday gatherings, or simply as a comforting treat with a cup of tea or coffee. Just be sure to serve them fresh for the best taste and texture.
Apple Roses Out of Puff Pastry
Ingredients
- 1 box (2 sheets) of Pepperidge Farm puff pastry sheets
- 3 fresh apples (I used Fuji apples)
- ½ lemon, juice
- ¼ cup granulated sugar
- 2 tbsp butter
- 1 tbsp cinnamon powder
- 2 tbsp butter
- Powdered sugar, optional
Instructions
Preheat your oven to 350 degrees F and prepare a muffin tray with nonstick spray.
Wash and core apples, cut them in half lengthwise, and remove the core.
Slice the apples thinly widthwise, keeping the open side of the apple down.
Put the thinly sliced apples in a bowl and add the juice of half a lemon.
Add 1-2 teaspoons of sugar and a small pinch of cinnamon to the apples and mix until well combined. Set aside the remaining sugar and cinnamon.
On a lightly floured work surface, roll out the puff pastry sheets into a rectangular shape about 1/8 inch thick.
Melt the butter and brush it onto one side of each puff pastry sheet.
Mix the remaining sugar and cinnamon together and spread the cinnamon sugar over the buttered puff pastry side.
Cut each puff pastry sheet into six even strips using a sharp knife or a pizza cutter.
Place apple slices along the strip of puff pastry and fold it over so that the apple slices are in between.
Gently roll the pastry and apple slices together, starting from one end of the strip. As you roll, the apple slices will create the petals of the rose shape.
Carefully transfer each rolled rose to the prepared muffin tin.
Repeat the process with the remaining apple slices and pastry strips.
Bake in the preheated oven for 25-30 minutes until the puff pastry is golden brown and crispy.
Allow baked apple roses to cool for 10 minutes on a wire rack before serving.
They can be enjoyed warm or at room temperature. Serve as is or with a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence.