Learn how to make our adorable Easter bunny cupcakes! Made with simple ingredients, these cupcakes are perfect for your Easter celebration.
These easy bunny cupcakes are not only delicious but also irresistibly cute. From kids to adults, everyone loves easter desserts!
Easter bunny cupcakes add a whimsical and festive touch to beautiful Easter desserts, whether it’s for a spring party or a sweet treat after Easter dinner. Their cute designs and playful decorations instantly evoke the spirit of Easter and bring joy to the table.
Bunny cupcakes can be customized in countless ways to suit your Easter theme or personal preferences. Whether you prefer classic chocolate or vibrant vanilla, you can tailor the flavors, colors, and decorations to match your style.
Cute bunny cupcakes are perfect for beginners and will have your guests oohing and aahing over how adorable they are.
How to Make Bunny Cupcakes
Supplies
- Pre-Baked batch of cupcakes – using a box of cake mix, or a vanilla or chocolate cupcake recipe
- Store bought or buttercream frosting
- Grass piping Tip
- Decorator Icing or homemade Donut holes
- shredded Coconut (optional)
- Sprinkles
- Green Gel Food Coloring
- Mini marshmallows
Step-By-Step Tutorial
How to Make Icing Look Like Grass
In a large bowl, add a few drops of food coloring to your white frosting.
Fit the piping bag with a coupler and grass tip.
Fill the bag halfway with green icing.
Hold the piping above the center of each cupcake, straight up and down and lightly touch the tops of the cupcakes.
Lift up as you very quickly squeeze.
Stop squeezing and pull the piping bag up.
Continue this process all the way around the top of the cupcake, squeezing and stopping creating the illusion of grass on top of each cupcake.
If only adding the sprinkles to the adorable cupcakes, do it immediately. Once the icing dries the sprinkles won’t stick.
How to Make Cupcakes look like a Bunny Bottom
Cut the donut hole in half creating two bottoms using kitchen shears.
Place the holes, cut side down on top of the frosted cupcakes.
Pipe a dollop of white frosting mounds on the top of the donut hole.
Add coconut shreds to create a fluffy tail, this step is optional.
Cut a mini marshmallow in half and stick the sticky side to the donut hole creating the feet.If the marshmallows will not stick, use a little bit of white icing to glue them to the donut.
Tips for Easter Bunny Cupcakes:
- Gel food coloring is preferred over liquid because liquid color will change the consistency of the buttercream icing, where the gel color will not.
- Store bought buttercream and store bought icing are NOT the same. Buttercream is stiffer than icing and is the recommended option for cake and cupcake decorating.
- If you have hot hands, meaning while you are holding the piping bag the icing begins to “break” (the color looks distorted) inside the bag, place it in the fridge for 5 mins to stiffen back up and rub some ice on your hands to keep them cool.
- Store leftover cupcakes 3-5 days in an airtight container
Relevant Recipes:
- Easy Easter Dessert Ideas
- Easter Cupcakes
- Cream Cheese Frosting
- Easter Basket Cake Tutorial
- What to Make with Chocolate Chips Besides Cookies
- How to Make Easter Eggs with Kool Aid
- How to Keep Cupcakes Moist
Easy Easter Bunny Cupcakes Recipe
Ingredients
- Pre-baked Cupcakes
- Store bought or homemade buttercream.
- Grass piping Tip
- Store bought or homemade Donut holes
- Coconut (optional)
- Sprinkles
- Green Gel Food Coloring
- Mini marshmallows
Instructions
- Fit the piping bag with a couple and decorating tip.
- Fill the bag halfway with green icing.
- Hold the piping above the cupcake, straight up and down and lightly touch the surface of the cupcake.
- Lift up as you very quickly squeeze. Stop squeezing and pull the piping bag up.
- Continue this process all the way around the top of the cupcake, squeezing and stopping creating the illusion of grass.
- If only adding the sprinkles to the cupcakes, do it immediately. Once the icing dries the sprinkles won't stick.
- To make the bunny bottom: Create the cupcakes as mentioned above.
- Cut the donut hole in half creating two bottoms.
- Place the holes, cut side down on top of the icing.
- Pipe a dollop of white icing on the top of the donut hole.
- Add coconut shreds to create a fluffy tail, this step is optional.
- Cut a mini marshmallow in half and stick the sticky side to the donut hole creating the feet.
- If the marshmallows will not stick, use a little bit of white icing to glue them to the donut
Notes
Gel food coloring is preferred over liquid because liquid color will change the consistency of the buttercream icing, where the gel color will not.
Store bought buttercream and store bought icing are NOT the same. Buttercream is stiffer, than icing and is the recommended option for cake and cupcake decorating.
If you have hot hands, meaning while you are holding the piping bag the icing begins to “break” (the color looks distorted) inside the bag, place it in the fridge for 5 mins to stiffen back up and rub some ice on your hands to keep them cool.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
