Easter cake ideas are the perfect way to add something special to your Easter dessert table.
Whether you’re going for soft pastel layers, a festive bunny design, or a classic cake, there’s something fun about serving up a homemade treat for Easter.
Need some inspiration? Be sure to check out our Easter recipes for even more sweet ideas to complete your holiday menu!
From easy recipes to eye-catching decorations, there’s a cake here for every skill level.
What type of cake is good for Easter?
Light, spring-inspired flavors pair perfectly with the season! Lemon, carrot, vanilla, and coconut are great choices for Easter.
How do you make a cake moist and fluffy?
Use room-temperature ingredients, don’t overmix the batter, and add ingredients like sour cream, buttermilk, or oil for extra moisture. Baking at the right temperature and not overbaking also helps! Be sure to check out our tips on how to make your cakes taste homemade for that bakery-quality flavor in every bite!
How to decorate an Easter cake easily?
Decorate your Easter cake with pastel frosting, simple buttercream designs, and festive toppings like Cadbury eggs, jelly beans, mini chocolate eggs, sprinkles, or edible flowers. A dusting of powdered sugar over a stencil adds an easy decorative touch!
Can I make my Easter cake ahead of time?
Yes! Bake your cake 1–2 days in advance and store it in an airtight container. You can also freeze unfrosted cakes for up to a month.
This Easy Easter Cake recipe is as festive as it is simple, with pastel colors and sweet frosting that make it perfect for your holiday dessert table. It’s the ideal last-minute Easter dessert that still looks like a showstopper!
This Easter Bundt Cake is bursting with cheerful colors and a moist, buttery crumb that everyone will love. It’s a bright and beautiful centerpiece that’s surprisingly easy to make.
This no-bake Easter Dirt Cake recipe is the ultimate fun treat for kids and adults alike, layered with pudding, cookies, and cute Easter candy. It’s a playful and creamy dessert that’s perfect for spring gatherings.
Learn how to create a beautiful Basket Weave Cake design with this easy, step-by-step tutorial. It’s the perfect finishing touch for your Easter or spring celebration cake.
Light, fluffy, and packed with classic flavor, this vanilla cake recipe delivers the perfect base for any celebration. Whether you’re frosting it fancy or keeping it simple, it’s a must-have go-to for any baker.
This Mixed Berry Pound Cake brings together swirls of jammy berries and rich buttery flavor in every bite. It’s a cozy, fruit-filled twist on a classic that’s perfect for spring.
This Classic Vanilla Bundt Cake is moist, rich, and topped with a simple glaze that makes it a timeless treat. Great for brunch, Easter, or anytime you want an easy, elegant dessert.
Bright, tangy, and oh-so-moist, this Lemon Bundt Cake brings a refreshing citrus flavor to your spring baking lineup. It’s a crowd-pleaser with a zesty glaze that keeps everyone coming back for more.
The Best Coconut Cake With Icing Ever! (Easy + Moist)
If you love coconut, this moist and fluffy Coconut Cake with rich icing is an absolute dream. It’s a tropical-inspired dessert that’s perfect for Easter, spring showers, or just because!
This Easter Nest Cake is an adorable spring dessert topped with chocolate eggs and candy nests. It’s a fun and festive way to add a whimsical touch to your holiday table.
Sweet and smooth with just the right touch of richness, this White Chocolate Easter Cake is a unique spin on traditional spring flavors. It’s as stunning to look at as it is to eat.
Packed with dried fruit, warm spices, and a layer of marzipan, this Easy Simnel Cake is a traditional Easter fruitcake that’s surprisingly simple to make. It’s a lovely nod to British Easter traditions.
This Easy Bunny Cake is as cute as it gets, using simple shapes and decorations to create an adorable Easter treat. It’s perfect for kids' parties or family celebrations.
Loaded with colorful mini eggs and soft layers of cake, this Mini Egg Cake is a fun and festive dessert that’s perfect for spring. It’s a sweet way to use your favorite Easter candy!
This Easter Poke Cake is light, creamy, and full of sweet vanilla pudding flavor in every bite. Topped with pastel sprinkles or candy, it's a foolproof crowd-pleaser for your Easter spread.
This cheerful Sunflower Cake with Peeps is a spring showstopper with chocolate petals and marshmallow chicks. It’s as delightful to look at as it is to eat!
This vibrant Peep Cake is stacked with colorful layers and topped with everyone’s favorite Easter marshmallow treat. It’s a fun and festive dessert that’ll steal the spotlight.
Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.
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