Slow Cooker Cherry Pineapple Dump Cake That Practically Makes Itself
Slow Cooker Cherry Pineapple Dump Cake is the easiest way to enjoy a warm, fruity dessert with almost no prep. Just dump, set, and let your slow cooker work its magic!
If you’re craving something sweet but don’t want to spend hours in the kitchen, this dessert recipe is your new best friend.
With just a few pantry staples—like canned cherry pie filling, crushed pineapple, and boxed cake mix—you can create a rich, gooey dessert that tastes like sunshine in every bite.
Perfect for potlucks, holidays, or lazy Sundays, you’ll love how simple and foolproof this recipe is.
How to make a cherry pineapple dump cake using a crock pot:
Scroll down to grab the printable recipe card so you can save or print the full recipe for later!
Start by spraying your slow cooker generously with non-stick spray so the cake doesn’t stick or burn around the edges.
Add a can of crushed pineapple (undrained) to the bottom, then pour cherry pie filling over it.
Sprinkle the dry pineapple cake mix evenly over the fruit, then layer butter slices on top. You can easily switch out the cake mix for yellow, white, or even spice cake for a twist.
Resist the urge to mix—just layer and let the slow cooker do the rest for that classic dump cake texture.
Cover and cook on high for 2 hours.
Check for doneness with a toothpick in the center. Let it cool slightly before serving with whipped cream or a scoop of vanilla ice cream.
Stirring the layers! Stirring blends everything together and can result in a soggy, unevenly cooked mess. Just dump the ingredients in the correct order, and let the slow cooker work its magic—no mixing needed!
Yes. Once it has cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. Because it contains fruit and butter, refrigerating helps keep it fresh and safe to eat.
Yes, but you’ll need to extend the cooking time to about 4 hours. Keep an eye on it and check doneness with a toothpick.
A 6-quart slow cooker works best for this recipe, giving the cake enough space to cook evenly.
Crock-Pot 6 Quart Programmable Slow Cooker with Timer and Auto Food Warmer Setting, Stainless Steel
Reynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 20 CountSolo Filling Cherry, 12 Ounce (Pack of 2)DOLE Crushed Pineapple in Heavy Syrup 20 oz. Can
Beat the heat with easy, no-oven meals in my Summer Slow Cooker Recipe eBook!
If you’re loving this sweet and simple treat, be sure to check out these great ideas for even more delicious inspiration!
- Mini Pineapple Upside Down Cakes are perfect for parties and summer gatherings, with all the caramelized goodness baked into individual servings.
- This Old Fashioned Pineapple Cheesecakes recipe is a creamy, nostalgic dessert that’s bursting with tropical flavor in every bite.
- If you have an extra can in the pantry, you’ll love these easy and tasty Cherry Pie Filling Desserts for quick weeknight treats.
- These Crock Pot Cake Recipes make baking a breeze—just dump the ingredients in and let your slow cooker do all the work!
- For cozy, hands-off baking, you can’t go wrong with these delicious and fuss-free Crock Pot Dessert Recipes.
- If you’re all about easy desserts with big flavor, you’ll love these dump cake recipes that come together with just a few simple ingredients and no fuss!
Slow Cooker Cherry Pineapple Dump Cake Recipe
Ingredients
- 1 can 20 oz crushed pineapple do not drain
- 1 can 21 oz cherry pie filling
- 1 box 15.25 oz pineapple cake mix
- 1 cup butter sliced
Instructions
- Spray your slow cooker with non-stick spray.
- To the bottom of the slow cooker add your crushed pineapple, then pour over the cherry pie filling.
- Next sprinkle the top of the fruit with the dry cake mix making sure to completely cover the fruit filling.
- Next place your butter slices all over the top.
- Cover and cook on high for 2 hours.
- Check the middle of the cake with a toothpick to ensure it is done.
- Cool slightly and serve with vanilla ice cream or whipped cream.