Ever wonder what the difference between scones and biscuits are?
While they might look alike, each has its own tasty charm.
Scones, originally from the UK, are crumbly and sweet, while biscuits, a Southern staple in the US, are light, flaky, and perfect with savory dishes like gravy or fried chicken.
The big difference? Scones are a bit richer, while biscuits use cold butter for those irresistible layers.
Check out our guide to delicious biscuit recipes!
What’s the Difference Between Scones and Biscuits?
A crumbly scone recipe is a staple at British tea time. Scones are usually a bit sweet and can have goodies like dried fruit or chocolate chips mixed in. They’re perfect for a mid-morning snack or an afternoon pick-me-up.
Flaky Biscuits are a Southern favorite in the U.S. Imagine a flaky, buttery biscuit fresh out of the oven, ready to be smothered in gravy or topped with a bit of honey.
Unlike scones, biscuits are usually savory and are a must-have at breakfast or alongside a hearty meal. They’re light, fluffy, and oh-so-delicious.
So, what really sets them apart? It’s all in the ingredients and how they’re made.
Scones often include eggs and a bit of sugar, giving them a richer, slightly denser texture.
Biscuits, on the other hand, are all about the butter (or shortening) and buttermilk, which make them light and fluffy. Plus, biscuits are usually rolled out and cut into rounds, while scones are often shaped into wedges.
When to Enjoy Scones and Biscuits
Scones are your go-to for a sweet treat. They’re fantastic with tea or coffee and are great for breakfast or a snack.
Buttermilk Biscuits, though, are versatile stars of any meal. They’re perfect with sausage gravy or turned into a breakfast sandwich. For lunch or dinner, fluffy biscuits make an amazing side dish, especially with fried chicken or a big bowl of chili.
Be sure to also try these recipes for the best scones, quick breads made from cake mix, and a delightful lemon curd recipe!