Crock Pot Apple Crisp
Crock Pot Apple Crisp is the easiest way to enjoy a warm, comforting dessert with hardly any effort.
Fresh apples cook low and slow with cinnamon, sugar, and vanilla until perfectly tender, while a buttery oat topping adds the classic crisp texture everyone loves.
This easy slow cooker dessert is perfect for busy fall days, holiday gatherings, or whenever you’re craving homemade apple crisp without heating up the oven.
Simply layer the ingredients in your crock pot, let it cook, and serve it warm with a scoop of vanilla ice cream for an irresistible treat your family will ask for again and again.
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Why You’ll Love This Crock Pot Apple Crisp Recipe
- An easy dump-and-go dessert recipe with minimal prep.
- No need to heat up the kitchen.
- Perfect for holidays, potlucks, or weeknight desserts.
- Made with simple pantry staples.
- Delicious served with vanilla ice cream or whipped cream.
How to Make Crock Pot Apple Crisp
- Spray your slow cooker with nonstick cooking spray.
- Peel, core, and slice the apples, then toss them with the sugar, cinnamon, and nutmeg until evenly coated. Transfer the apple mixture to the crock pot.
- In a separate bowl, combine the brown sugar, old-fashioned oats, and flour. Cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apples.
- Cover and cook on High for 2 hours, until the apples are tender and the topping is set.
- Serve warm with a scoop of vanilla ice cream for the perfect finishing touch.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
- Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
- Save or share this recipe on Pinterest!
Granny Smith apples provide tartness while Honeycrisp, Fuji, or Gala apples add sweetness and hold their shape well during cooking.
Slow cookers trap moisture while cooking. Placing a paper towel under the lid during the last 30 minutes helps absorb condensation and keeps the topping from becoming soggy.
Yes. Prepare the apples and topping separately and refrigerate until ready to cook. Assemble everything in the slow cooker just before cooking.
More Recipes You’ll Love
If you enjoyed this Crock Pot Apple Crisp, here are a few more recipes to add to your fall baking and slow cooker recipe lineup:
- Looking for more ways to use fresh apples? Browse our collection of Apple Dessert Recipes for everything from cakes and crisps to pies, cookies, and easy treats perfect for apple season.
- If you love letting your slow cooker do the work, explore more Crock Pot Apple Dessert Recipes featuring warm cobblers, baked apples, dump cakes, and other cozy desserts that are perfect for fall.
Crock-Pot 7-Quart Manual Slow Cooker, Family Size Serves 8+ People & Fits 6-lb Roast, Removable Stoneware with Warming Setting, Dishwasher Safe for Easy Cleanup, Stainless SteelLIIGEMI Apple Slicer,12-Blade Extra Large Apple Corer, Heavy Duty Stainless Steel Apple Cutter and Divider，Easy to Use, Time-Saving.
Apple Peeler Corer, Long lasting Chrome Cast Magnesium Alloy Apple Peeler Slicer Corer with Stainless Steel Blades and Powerful Suction Base for Apples and Potato(Red)
Crock Pot Apple Crisp Recipe
Ingredients
- 6 apples
- 2 tbsp sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup brown sugar
- ¾ cup old fashioned oats
- ¾ cup flour
- 8 tbsp butter
Instructions
- Spray your crock pot with nonstick spray.
- Peel, core, and slice the apples.
- To a large mixing bowl, add sliced apples, sugar, cinnamon, and nutmeg.
- Toss to combine.
- Add the apple mixture to your crock pot.
- In another bowl, add brown sugar, oats, and flour.
- Add the butter, sliced thin.
- Use a fork to cut the butter into the flour mixture, until no large pieces of butter remain.
- Pour this over top of the apple mixture.
- Cook on high for 2 hours.
- Serve warm with ice cream.
