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A plate of Crock Pot Apple Crisp topped with two scoops of vanilla ice cream sits next to a fork, with a white napkin nearby and another plate of dessert partially visible.

Crock Pot Apple Crisp Recipe

This Crock Pot Apple Crisp combines tender cinnamon-spiced apples with a buttery oat crumble topping for an easy slow cooker dessert everyone will love. Serve it warm with a scoop of vanilla ice cream for the perfect fall treat.

Course desserts, Dinner
Cuisine American
Keyword crock pot apple crisp
Prep Time 10 minutes
Cook Time 2 hours
Servings 5

Ingredients

  • 6 apples
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 1 cup brown sugar
  • ¾ cup old fashioned oats
  • ¾ cup flour
  • 8 tbsp butter

Instructions

  1. Spray your crock pot with nonstick spray.

  2. Peel, core, and slice the apples.

  3. To a large mixing bowl, add sliced apples, sugar, cinnamon, and nutmeg.

  4. Toss to combine.

  5. Add the apple mixture to your crock pot.

  6. In another bowl, add brown sugar, oats, and flour.

  7. Add the butter, sliced thin.

  8. Use a fork to cut the butter into the flour mixture, until no large pieces of butter remain.

  9. Pour this over top of the apple mixture.

  10. Cook on high for 2 hours.

  11. Serve warm with ice cream.

Recipe Notes

Store leftovers covered in the refrigerator for up to 4 days.

Reheat individual portions in the microwave for 30-45 seconds or warm larger portions in the oven until heated through.