Shark Ice Cream Is the Coolest No Churn Dessert for Summer Parties
Shark ice cream is dangerously delicious—and way more fun than your average scoop, with just enough bite to make it the star of any summer celebration!
Perfect for ocean-themed birthdays, shark-themed snacks and treats, or just because it’s hot outside and you want something cool and cool-looking, this ice cream makes a splash with its vibrant blue swirls, candy “shark fins,” and hidden gummy surprises.
It’s the kind of treat that looks like it came straight from an ice cream shop, but you can totally make it at home—no fancy equipment needed.
This no churn ice cream recipe is easier than you think — and it’s bursting with fruity flavors, bold colors, and chewy gummy sharks that kids (and adults) go crazy for!
Scroll down for the full recipe and easy step-by-step instructions.
With just a few basic ingredients like heavy cream, sweetened condensed milk, and vanilla, you’ll whip up a creamy base.
Be sure to chill your mixing bowl and beaters in the fridge or freezer for 10–15 minutes before whipping for a fluffy texture.
Then comes the fun part: swirling in bold blue color, layering in maraschino cherries and gummy sharks.
You’ll freeze it all into a treat that looks as fun as it tastes.
Nope! This is a no churn ice cream recipe, so all you need is a hand mixer or stand mixer and a loaf pan.
Plan for at least 4 hours, but overnight is even better for that perfect scoopable texture.
Definitely! Try gummy fish, Swedish fish, or even candy sea creatures for a fun twist.
Tips for Serving Shark Themed Ice Cream
- Turn your ice cream into shark floats with lemon-lime soda or blue punch.
- Serve it in beach-themed bowls or mini sand buckets with spoons.
- Top with homemade whipped cream “waves” and a gummy shark fin peeking out!
- Swap cherries for blueberries or raspberries.
- Add crushed cookies (like vanilla wafers or Oreos) for texture.
- Drizzle with blueberry syrup for extra ocean vibes.
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Planning a Shark-Themed Party ? Don’t miss these other ideas that are perfect for cooling off and keeping the fun going!
- These shark popsicles are easy to make and packed with fruity flavor, plus they’re the perfect grab-and-go snack for a hot summer party.
- Shark Candy Sushi is a creative (and sweet!) twist on sushi that’s made with gummies and rice crispy treats — kids will love assembling and eating them.
- Layered with blue pudding, crushed cookies, and gummy sharks, these shark pudding cups are a simple no-bake dessert that totally brings the ocean vibes.
Great White Shark Ice Cream Recipe
Ingredients
- 2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 2 tsp vanilla
- 12 oz gummy shark candies
- 1/2 cup maraschino cherries drained & quartered
- teal & blue gel food coloring
Instructions
- Add whipping cream to a large mixing bowl and fitted with a wire whisk, beat the whipped cream until stiff peaks form, about 5 minutes.
- Add sweetened condensed milk and vanilla and best until combined well.
- Divide mixture in half and tint one of the halves blue.
- Use a spoon or portion scoop to scoop one layer of alternating colors into the bottom of a loaf pan.
- Drag a knife through the ice cream to swirl the colors.
- Top the layer with chopped cherries and gummy sharks.
- Repeat, adding a second layer of ice cream, dragging a knife just through that second layer, and adding sharks and cherries.
- Freeze for four hours or overnight.
- When ready to serve, remove from the fridge and use an ice cream scoop to scoop into bowls or ice cream cones.