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A close-up of a golden-brown Bisquick Muffin on a wooden surface, with cinnamon sticks and lime wedges nearby. More muffins are blurred in the background.

Bisquick Muffin Recipe

Whip up soft, fluffy muffins in minutes with this easy Bisquick Muffins recipe! Perfect for breakfast, snacks, or a quick treat, these versatile muffins come together with just a few pantry staples. Add in your favorite mix-ins—like blueberries, chocolate chips, or cinnamon—for a homemade muffin that tastes bakery-fresh without all the fuss.

Course Breakfast
Cuisine American
Keyword Bisquick Muffin Recipe, Bisquick Muffins, How to Make Bisquick Muffins
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 5 minutes
Servings 12
Author momma lew

Ingredients

  • 2 cups Bisquick Mix
  • 2 tbsp granulated sugar
  • 2/3 cup milk
  • 2 tablespoons oil
  • 1 large egg
  • Optional add-ins: 1 cup blueberries, ½ cup chocolate chips, ½ cup chopped nuts, or 1 teaspoon cinnamon.

Instructions

  1. Preheat the oven to 400°F. Line a muffin tin with paper liners or lightly grease it.

  2. Mix the batter – In a large bowl, stir together Bisquick mix and sugar.

  3. Add milk, egg, and oil. Stir until just combined (do not overmix; batter will be slightly lumpy).

  4. Add extras – Gently fold in any mix-ins like berries or chocolate chips.

  5. Fill muffin cups – Spoon the batter evenly into the muffin tin, filling each about 2/3 full.

  6. Bake for 12–15 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

  7. Cool slightly in the pan before transferring to a wire rack. Serve warm or at room temperature.

Recipe Notes

Keep the muffins in an airtight container at room temperature for 2–3 days, or refrigerate for up to a week.