Looking for a fun and easy air fryer cupcakes recipe? These delicious treats bake up quickly and perfectly in your air fryer, making dessert time a breeze!
These sweet treats come together in no time, be sure to find more inspiration for air fryer recipes. With the air fryer, you can enjoy perfectly baked cupcakes with minimal effort and cleanup, making them ideal for quick desserts or last-minute gatherings.
Whether you’re making classic vanilla or something more adventurous, the air fryer delivers fluffy cupcakes with a perfectly golden, slightly crisp exterior.
Can You Bake Cupcakes in an Air Fryer?
Absolutely! Yes, you can absolutely make cupcakes in an air fryer! Using an air fryer to bake cupcakes is a convenient and efficient alternative to traditional oven baking.
Cupcakes in the air fryer taste just as good- or better- than traditional oven baked cupcakes. The air circulation in the basket will help cook the cupcake evenly, so make sure not to overcrowd the basket.
How to Make Cupcakes in an Air Fryer
Making cupcakes in an air fryer is easy and quick, perfect for when you want a sweet treat without heating up the oven.
Start by mixing your cupcake batter using your favorite cupcake recipe or a box cake mix.
Place cupcake liners in the air fryer basket. Be sure to leave space between each liner for air circulation. For easier handling, use foil cupcake liners since they hold up better in the air fryer.
Fill each liner about halfway to two-thirds full with batter, allowing room for the cupcakes to rise.
Depending on the size of your air fryer, bake in batches to avoid overcrowding.
How Long to Cook Cupcakes in Air Fryer
Air fry cupcakes for about 10-15 minutes at 320 degrees F. Preheat the Air Fryer to ensure even baking. Start checking them after 10 minutes by inserting a toothpick into the center. If the toothpick comes out clean, they’re done! Be mindful that different air fryers may vary slightly, so adjust the time if needed, and be sure to avoid overcrowding the basket for even baking.
Let the cupcakes cool before removing them from the liners and decorating with your favorite buttercream frosting or toppings of your choice.
Store your cupcakes at room temperature in an airtight container.
Yes, but it’s best to double them up or use sturdier silicone or foil liners, as the hot air can sometimes cause paper liners to fold.
Yes, silicone liners are safe to use and work perfectly for baking cupcakes. Just make sure the molds fit comfortably in the air fryer basket without overcrowding. Silicone molds are flexible, non-stick, and distribute heat evenly, making them a great choice for air fryer cupcakes.
Absolutely! Mini cupcakes will take less time to bake, usually around 6-8 minutes. Keep an eye on them as they bake quickly.
If you’re loving the idea of quick and easy air fryer desserts, you’ll definitely want to try out some other delicious recipes! Don’t miss our Air Fryer Cake Recipe topped with creamy Cream Cheese Frosting for that perfect finishing touch. And for a fruity twist, these Strawberry Cupcakes or Banana Cupcakes are a must-try!
How to Make Air Fryer Cupcakes
Fluffy, delicious cupcakes made right in your air fryer! This easy recipe is a must-try for quick desserts.
Ingredients
- Cake Mix 15.25 oz of your choice
- 1 cup milk
- 4 eggs
- ½ cup unsalted butter, melted
- ½ package of vanilla pudding mix
Instructions
- Preheat your air fryer to 330 degrees.
- Prepare the cake mix according to the directions on the back of the cake box.
- Place three empty paper cupcake liners into the pan you are using in the air fryer.
- Scoop the batter into each liner filling them 2/3rds of the way full. Set the timer in your air fryer for 6 minutes and bake.
- At the 6-minute mark, check the cupcakes.
- Depending on your oven they may be done or may not be.
- Using your favorite cake tester, test the middle of the cupcakes.
- If the tester comes out with a little bit of the cupcake on it, they are done. If the tester still has runny batter on it, place the cupcakes back into the air fryer and bake at 3-minute increments until done.
- Once they are done, remove them carefully from the air fryer.
- Let them cool and repeat the process over until you have used all of your batter.
- While the cupcakes are cooling, make the frosting.
- If you are going to pipe it, then add the frosting into a piping bag with your desired tip and pipe the frosting.
Notes
Store your cupcakes at room temperature in an airtight container.