Valentine’s Day Oreo Balls
Valentine Oreo Balls are the perfect Valentine’s Day treat to sweeten up your holiday!
They’re so simple to make with just a handful of ingredients, making them ideal for busy bakers.
Check out all of our Valentine’s Day recipes for more festive ideas!
Whether you’re preparing them for a party, gifting them to friends, or sharing them with family, these no-bake treats are a fun and delicious way to celebrate.
With endless ways to decorate and customize, they’re sure to impress without the stress.
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How to Make Valentine Oreo Balls
- Crush Golden Oreos into fine crumbs and mix with softened cream cheese until a smooth dough forms.
- Scoop and roll into balls, then freeze for about an hour so they hold their shape.
- Dip each truffle in pink-tinted melted white chocolate, adding a little coconut oil if needed for a smooth coating.
- Decorate with sprinkles and googly eyes while the chocolate is still wet, then let the coating set before serving or storing.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
- Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
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Absolutely! Classic, golden, or even flavored Oreos like red velvet or strawberry work well. Pick a flavor that suits your Valentine’s theme!
Yes! These are perfect for making ahead. Prepare and freeze them without dipping in chocolate. Dip and decorate closer to serving time.
Yes, they need to be refrigerated. Since they are made with cream cheese, it’s important to keep them chilled to prevent spoilage.
How to Serve Oreo Balls
- Arrange alongside chocolate-covered strawberries, heart-shaped cookies or different Oreo Valentine Recipes.
- Place in decorative gift boxes or cellophane bags with Valentine-themed ribbons for a thoughtful treat.
- Insert lollipop sticks before dipping them in chocolate to create Oreo pops—perfect for parties!
- Use as a topper for cupcakes.
- Serve in mini cupcake liners or small treat cups for an easy grab-and-go dessert option.
- Incorporate into a Valentine’s Day dessert board with fruits, pretzels, marshmallows, and other sweet treats for a stylish spread.
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If you’re looking for fun and delicious ideas:
- Check out these tasty treats using Oreo cookies for your next sweet craving!
- Don’t stress about dessert this year—these easy Valentine’s Day dessert recipes will make your celebration extra sweet!
How to Make Valentines Day Oreo Balls
Ingredients
- 15.35 oz golden Oreos or any vanilla sandwich cookie
- 8 oz cream cheese softened
- 12 oz white candy melts
- Pink gel food coloring
- Valentine sprinkles
- 36 Googly eyes
- OPTIONAL: coconut oil
Instructions
- Place Oreos in your food processor and blend until they are fine crumbs.
- Or alternatively, put the entire package of oreos in a large plastic zipper storage bag and roll over them with a rolling pin until you have oreo crumbs.
- In a medium mixing bowl, beat Oreo cookie crumbs and cream cheese together until well combined into a dough-like consistency.
- Using a 1-inch scoop, place spoonfuls of cookie balls on a baking sheet lined with a piece of parchment paper.
- For best results, freeze truffles for 1 hour. This step helps everything stay together once it hits the melted chocolate.
- Melt white bark in a microwave-safe bowl in 30-second increments, stirring often until smooth.
- When the bark is completely melted, add pink gel food coloring.
- The exact amount will depend on the type of food coloring you are using.
- OPTIONAL: If you think the bark is a bit too thick, you can add a small amount of coconut oil to thin it.
- Dip each truffle into melted chocolate using two forks, allowing excess to drip off.
- Place the Valentine's Day truffle back onto the prepared baking sheet.
- Add sprinkles for hair, eyes, and a nose before bark hardens.
- Use small tweezers to place them right where you want them on the Valentine oreo balls.
- Chill until the bark is hardened.
- Truffles will stay fresh in an airtight container for up to three days.