Place Oreos in your food processor and blend until they are fine crumbs. 

Or alternatively, put the entire package of oreos in a large plastic zipper storage bag and roll over them with a rolling pin until you have oreo crumbs.

In a medium mixing bowl, beat Oreo cookie crumbs and cream cheese together until well combined into a dough-like consistency.

Using a 1-inch scoop, place spoonfuls of cookie balls on a baking sheet lined with a piece of parchment paper. 

For best results, freeze truffles for 1 hour. This step helps everything stay together once it hits the melted chocolate.  

Melt white bark in a microwave-safe bowl in 30-second increments, stirring often until smooth.

When the bark is completely melted, add pink gel food coloring.

The exact amount will depend on the type of food coloring you are using. 

OPTIONAL: If you think the bark is a bit too thick, you can add a small amount of coconut oil to thin it. 

Dip each truffle into melted chocolate using two forks, allowing excess to drip off.

Place the Valentine's Day truffle back onto the prepared baking sheet.

Add sprinkles for hair, eyes, and a nose before bark hardens.

Use small tweezers to place them right where you want them on the Valentine oreo balls.

Chill until the bark is hardened.

Truffles will stay fresh in an airtight container for up to three days.