Quick and Easy Strawberry Shortcake Dump Cake Recipe
When it comes to effortless recipes, the Strawberry Dump Cake takes the cake!
This delicious dessert recipe is perfect for those who want to whip up something tasty without spending too much time in the kitchen.
This simple recipe combines juicy strawberries with fluffy cake and a touch of creamy goodness to create a dessert that’s pure comfort in every bite.
If you’re a fan of a no fuss dessert, you’ll love our collection of 30 Delicious Dump Cake Recipes. Each one is designed to make dessert time a breeze, without skimping on flavor.
To make your easy strawberry dump cake recipe, you’ll need a few simple ingredients.
Begin by prepping your baking dish. An 8×8 pan works perfectly—just give it a good spray with non-stick cooking spray or grease it with butter. Next, spoon the strawberry pie filling into the bottom of the dish. This forms the fruity base of your cake.
Here’s where the magic happens: take the dry box of cake mix and sprinkle it evenly over the strawberry filling. It might look a bit odd at first, but trust the process!
Then, pour the melted butter over the top of the cake mix. If you prefer, you can scatter thin slices of butter instead. Don’t worry if some dry spots remain; the butter will melt and spread, covering everything nicely.
For an extra touch of freshness, add slices of sweet, fresh strawberries on top of the cake mix. Pop the dish into a preheated oven at 350°F and bake for about 40-45 minutes, or until the cake is bubbly and cooked through.
Serve your delicious cake warm, topped with a generous scoop of vanilla ice cream and a sprinkle of fresh strawberries.
Store any leftovers in an airtight container in the fridge. Reheat in the microwave for a warm treat.
Absolutely! Feel free to experiment with other fillings like cherry pie filling, blueberry or peach for a different take on this classic recipe.
You can use a 9×13 dish; just keep an eye on the baking time, as it might cook a bit faster.
Yes, you can! Prepare the cake as directed, but don’t bake it. Cover and refrigerate until you’re ready to bake and serve.
Yes, it’s generally a good idea to refrigerate dump cake after baking, especially if you have leftovers or if you plan to store it for more than a few hours.
The biggest mistake to avoid when making a dump cake is not properly distributing the cake mix and butter. It’s important to ensure that the cake mix is evenly sprinkled over the fruit filling, and the melted butter is drizzled evenly across the top. This helps create a balanced and delicious texture throughout the cake.
Dump cake is typically meant to have a moist and tender texture rather than being overly gooey. The texture of a dump cake can vary depending on factors such as the type of fruit used, the amount of liquid in the fruit filling, and the baking time. Ideally, it should have a slightly moist crumb, with the cake mix forming a golden, crispy topping. However, it should not be overly gooey or soggy.
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Strawberry Shortcake Dump Cake Recipe
Looking for an easy dessert? Try this Strawberry Shortcake Dump Cake recipe!
Ingredients
- 1 box of Strawberry Cake Mix
- 2 sticks of butter, melted
- 2 cans of strawberry pie filling
- Fresh strawberries for garnish
Instructions
- Spray a 8x8 Casserole Dish with non-stick spray or grease with butter.
- Preheat oven to 350 degrees,
- Spoon the pie filling into the bottom of the casserole dish.
- Sprinkle the cake mix over the strawberry pie filling.
- Pour the butter over the top of the cake.
- Top the dump cake with slices of fresh strawberries.
- Bake until your strawberry shortcake dump cake is bubbly and cooked, about 40-45 minutes.
- Serve your strawberry dump cake warm with vanilla ice cream or whipped cream.
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Wow. It looks delicious. I love chocolate cakes. So, I will try to make it. Your recipe will help me. Thanks for sharing.
Thanks soooo much for this recipe.
In one spot it says to use two cans of strawberry pie filling, later in the article it says to use one, which is it?
Sorry about that, it is 2 cans. I just updated it.
Can I half the recipe? I only have 1 can of strawberry pie filling
You can, just try and spread the filling as much as you can.