Halloween Chocolate Covered Oreos
Halloween Chocolate Covered Oreos are the easiest way to add spooky fun to your Halloween dessert table without spending hours in the kitchen.
Whether you’re hosting a haunted Halloween bash or need a quick sweet for a class celebration, these chocolate-dipped Oreos are a game-changer.
From candy eyes to festive sprinkles, you can customize them to match any spooky theme.
Keep reading for step-by-step instructions that even kids can follow, plus ideas for packaging them up as Halloween party favors!
How to Make Chocolate Covered Oreos for Halloween
- Start by gathering your ingredients and lining a baking sheet with parchment paper.
- Melt your chocolate wafers in the microwave, stirring every 30 seconds until smooth.
- Dip each Oreo into the melted chocolate using a fork, letting the excess drip off before placing it on the baking sheet.
- While the coating is still wet, decorate with candy eyes, sprinkles, or edible glitter.
- Let them dry completely at room temperature. Once set, they’re ready to enjoy!
You can, but white chocolate chips are harder to melt and can seize easily. Add a little coconut oil to help them melt smoothly.
They can be made up to 5 days ahead. Store them in an airtight container to keep them fresh.
Not necessarily. If your kitchen is cool, they’ll be fine at room temp. Refrigerate if your space is warm or humid.
Absolutely! Pumpkin spice, golden, or even peanut butter Oreos work great and add a fun twist.
Don’t miss these other fun and helpful ideas to make your spooky season even sweeter!
- If you’re looking for even more festive fun, try these easy and creative Oreo Halloween Treats that are perfect for parties or trick-or-treaters.
- Love cookies and cream? Oreo Desserts will satisfy any sweet tooth with minimal effort.
- Running short on time? No Bake Halloween Treats come together quickly and are great for getting kids involved.
- Wondering Can You Freeze Oreos? Yes! You can freeze them plain or dipped in chocolate—just be sure to store them in an airtight container to avoid moisture.
Commercial Quality Baking Sheet Pan Set, Natural Aluminum Cookie Sheet, Umite Chef Warp Resistant Baker’s Half Sheet Pan, Large Thick Cookie Tray Pans for Baking, Roasting(2 Pack, 18X13In)
If You Care Parchment Baking Paper, 70 sq ftGHIRARDELLI White Vanilla Flavored Melting Wafers, 10 oz Bag (6 Pack)Betty Crocker Gel Icing, Black, 0.67 oz
Halloween Chocolate Covered Oreos
Ingredients
- Oreos Halloween, plain, double stuffed
- White Melting Chocolate
- Black Gel or Edible Black Pen
Instructions
- Place the candy melts in a microwave safe bowl. Microwave in 30 second increments until melted, stirring between each heating session.
- Use a fork to dip each Oreo in the chocolate.
- Gently tap the fork against the side of the bowl to remove any excess chocolate from the Oreos.
- Place the Oreos on a sheet of parchment or wax paper. If decorating with sprinkles, do so now.
- Let the Oreos dry completely if using a black gel or edible pen to create a face.
- Let chocolate covered oreos dry completely
i think my daughter will love making these cookies
These are so cute! Sure to be a hit in our home this Halloween.