Halloween Cakesicles
Halloween Cakesicles are the ultimate Halloween treat to impress your friends and family this spooky season.
If you’re looking for something that’s festive, fun, and surprisingly easy to make, this is it!
These chocolate-coated popsicle-shaped cakes are as delicious as they are adorable, and they’re a guaranteed hit at any gathering.
What makes them so special is how customizable they are! Go creepy with mummies and ghosts, or keep it playful with pumpkins and sprinkles—the options are endless.
Whether you’re planning a Halloween party, need a festive school treat, or just want a creative baking project, these desserts will make your celebration extra special.
How to Make Cakesicles for Halloween
Start by printing out the recipe and gathering all of your ingredients.
- Bake and cool your favorite cake recipe, then crumble it.
- Mix with frosting until the mixture holds together – add just enough to hold the cake crumbs together. Too much frosting makes the mixture heavy and hard to dip.
- Press the mixture into a cakesicle mold, insert sticks, and freeze for 15–30 minutes.
- For dipping, melt candy melts until smooth, thinning with a little oil if needed.
- Dip each cakesicle into the coating, tap off excess, and decorate with sprinkles or piped chocolate designs.
- Let them set on parchment or chill in the fridge.
Candy melts are the easiest option since they melt smoothly, set with a glossy finish, and come in fun colors. If you prefer real chocolate, choose a quality bar (around 60% cocoa) and temper it to avoid cracking or streaks. Adding a little coconut or vegetable oil can help thin the coating for dipping.
Make sure the cake mixture is chilled and firm. Also, avoid dipping into chocolate that’s too hot.
Yes! You can bake and crumble the cake a day before, or even freeze the shaped cakesicles until you’re ready to dip and decorate.
One standard box of cake mix makes about 20–24, depending on the size of your mold.
Cake pops are small round balls on sticks, while cakesicles are larger, shaped like popsicles.
Cakesicles can be made up to 3 days ahead if stored in the fridge, or up to a month in the freezer before dipping.
Halloween Cakesicles Ideas
- Mummy Cakesicles – White chocolate coating with drizzled lines for “bandages” and candy eyes.
- Pumpkin Cakesicles – Orange candy melts with a green chocolate stem on top.
- Ghost Cakesicles – Smooth white coating with simple black candy melt eyes and mouth.
- Monster Cakesicles – Bright green or purple coating with candy eyeballs and silly expressions.
- Spider Web Cakesicles – Black or dark chocolate base with white piped webs on top.
- Frankenstein Cakesicles – Green coating, black hair drizzle, and candy eyes for a spooky-cute look.
- Bloody Bite Cakesicles – White chocolate coating with “blood” drips made from red candy melts.
- Witch Hat Cakesicles – Purple or black coating topped with candy melts shaped into little hats.
You’ll have so much fun mixing and matching these spooky designs—why not try them all and create a whole platter of cakesicles recipes that everyone will love?
3 Set Samll Popsicles Molds with Lids and 100 Pieces Wooden Popsicles Sticks, 4 Cavities Silicone Ice Cream Molds for Making Cakesicles, Cake Pops, Ice Cream – BPA Free
Wilton Orange Candy Melts® Candy, 12 oz.Wilton Black Candy Melts® Candy, 10 oz.Wilton 1911-1300 Candy Melts, Bright White(2pk)Wilton Dark Green Candy MeltsChefmaster – Halloween Colors Liqua-Gel Food Coloring Kit – Water-Based Food Coloring Gel – 4 Pack – Highly Pigmented, Create Vividly Colored Desserts, Easy-To-Blend Formula – Made in the USA
If you’re looking for more ideas for your Halloween dessert table, you have to check out these other spooky favorites!
- Chocolate-Covered Oreos add a crunchy, chocolatey twist to your holiday table.
- No-Bake Halloween Treats are quick and easy, perfect for last-minute fun.
- Use store bought baked goods to make Halloween Eyeball Donuts – eerie, spooky, and absolutely delicious!
Halloween Cakesicles
Ingredients
- 9 inch cake flavor of your choice
- ¼ cup buttercream frosting
- 2 ¼ cups white candy melts
- Food Coloring
Instructions
- Start by baking your favorite cake flavor (like chocolate or vanilla).
- Allow it to cool completely.
- Once cooled, crumble the baked cake into a large bowl until it resembles fine crumbs.
- Mix in a few tablespoons of frosting (about 1/4 cup) with the cake crumbs until the mixture holds together when pressed.
- You can adjust the amount of frosting based on the desired consistency.
- Shape the cake mixture in the cakesicle mold. Insert popsicle sticks into each shape.
- Freeze for about 15-30 minutes to firm them up.
- While the cakesicles are freezing, melt your choice of chocolate (white, milk, or dark) in a microwave-safe bowl or using a double boiler.
- Add food coloring if you want to create festive colors.
- Once the cakesicles are firm, dip each one into the melted chocolate, ensuring it's fully coated.
- Tap off any excess chocolate.
- While the chocolate is still wet, add sprinkles, edible glitter, or Halloween-themed decorations like candy eyes or spider sprinkles.
- Place the decorated cakesickles on a parchment-lined baking sheet and let them sit at room temperature or refrigerate until the chocolate is fully set.
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