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A strawberry shortcake, one of the classic desserts with biscuits, is topped with whipped cream and a strawberry slice on a white plate, alongside measuring spoons, two spoons, a glass of milk, and a white cloth.

Strawberry Shortcake Biscuit Recipe

These Bisquick strawberry shortcake biscuits are soft, buttery, and easy to make with simple pantry ingredients. Layered with sweet strawberries and fluffy whipped cream, they create a classic shortcut dessert perfect for summer days or an easy weeknight treat. 

Course desserts
Cuisine American
Keyword Bisquick Biscuits for Strawberry Shortcake, Bisquick Shortcake Recipe, Bisquick Strawberry Shortcake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Author momma lew

Ingredients

For the strawberries:

  • 1 lb. fresh strawberries sliced
  • ¼ cup granulated sugar

For the shortcake:

  • 2 ⅓ cups bisquick
  • ⅔ cup milk
  • 3 tbsp. sugar
  • 3 tbsp. melted butter
  • Whipped cream or cool whip

Instructions

  1. Preheat oven to 425 degrees Fahrenheit.

  2. To make the macerated strawberries, mix the cut strawberries and 1/4 cup sugar in a large bowl, and stir.

  3. Let the mixture sit for about 30 minutes to allow the strawberries to release their juices and create a delicious syrup.

  4. Use fresh berries for the best flavor. If strawberries are out of season, you can use frozen strawberries, but make sure to thaw and drain them well.

  5. In a large mixing bowl, fold together the bisquick, milk, sugar, and melted butter, until combined.

  6. Drop biscuit dough onto a baking sheet, making 6 mounds.

  7. Brush the top of the biscuit with melted butter.

  8. Let the biscuits bake for 14-16 minutes, until golden brown.

  9. Remove from the oven and let cool.

  10. For serving, split one of the biscuits in half.

  11. To the bottom half, add some of the whipped cream and strawberries with their syrup from the bowl.

  12. Top with the top half, and add more cream and strawberries.