S’mores Cheesecake Cones combine the best elements of both classic s’mores and cheesecake.
This easy dessert features a crispy cone filled with a rich, creamy cheesecake mixture, topped with gooey marshmallow and chocolate, all with a hint of graham cracker crunch.
The best part is that these cones are easy to make and even easier to enjoy, offering a portable and fun way to savor two beloved desserts in one bite.
S’mores cones are easy to make, fun to eat, and sure to be a hit at any gathering.
Here’s how to make your own s’mores cones!
How to Make S’Mores Cheesecake Cones
Ingredients:
Directions:
In the bowl of a stand mixer, combine the softened cream cheese, vanilla and sugar. Cream until smooth.
Fold in the Cool Whip until thoroughly combined.
Transfer the cheesecake filling to a piping bag. Set aside until ready to use. For a firmer cheesecake filling, chill the mixture in the refrigerator for 30 minutes before piping into the cones.
To assemble – Dip the top of each cone into the chocolate syrup and then immediately dip into the crushed graham cracker pieces.
Use the piping bag to pipe a large dollop of the cheesecake filling into the bottom of the cone.
Leave a little space at the top for the toppings.
Insert one Hershey’s bar piece and press to stick into the top of the cone.
Press a few mini marshmallows into the cheesecake filling as well.
Immediately sprinkle with additional graham cracker crumbs.
Store covered in the fridge until ready to serve.
Serve your S’mores Cheesecake Cones immediately to enjoy the combination of textures and flavors at their best.
Cones will last in an airtight container in the fridge for up to 1 day once assembled.
Try something a little different from traditional s’mores cones by using another kind of chocolate such as white chocolate chips or Reese’s peanut butter cups. Or swap out chocolate all together for butterscotch chips, peanut butter chips or caramel chips.
Try These Recipes:
- Strawberry Shortcake Cheesecake Cones
- Peach Cobbler Cheesecake Cones
- Chocolate Dessert Recipes
- Chocolate Chip Cookies
- S’Mores Brownies
- Camping Trip Printables
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S’Mores Cheesecake Cone Recipe
S'mores Cheesecake Cones combines the rich, creamy texture of cheesecake with the nostalgic flavors of classic s'mores. Enjoy the perfect balance of sweetness and crunch in every bite, capturing the essence of s'mores in a convenient and delicious cone!
Ingredients
- 12 waffle cones
- 16 oz cream cheese softened
- ½ c sugar
- 1 t vanilla
- 8 oz package Cool Whip
- For the decoration –
- ⅓ c chocolate syrup
- 12 Hershey’s Milk Chocolate Bars
- 1 c mini marshmallows
- ½ c crushed graham crackers
Instructions
-
In the bowl of a stand mixer, combine the softened cream cheese, vanilla and sugar. Cream until smooth.
Fold in the Cool Whip until thoroughly combined.
Transfer the cheesecake filling to a piping bag. Set aside until ready to use. For a firmer cheesecake filling, chill the mixture in the refrigerator for 30 minutes before piping into the cones.
To assemble – Dip the top of each cone into the chocolate syrup and then immediately dip into the crushed graham cracker pieces.
Use the piping bag to pipe a large dollop of the cheesecake filling into the bottom of the cone.
Leave a little space at the top for the toppings.
Insert one Hershey’s bar piece and press to stick into the top of the cone.
Press a few mini marshmallows into the cheesecake filling as well.
Immediately sprinkle with additional graham cracker crumbs.
Serve your cones immediately.
Store in an airtight container in the fridge for up to 1 day.