S’mores Cheesecake Cones
S’mores Cheesecake Cones combine the best elements of both classic s’mores and cheesecake.
This easy dessert recipe features a crispy cone filled with a rich, creamy cheesecake mixture, topped with gooey marshmallow and chocolate, all with a hint of graham cracker crunch.
The best part is that these cones are easy to make and even easier to enjoy, offering a portable and fun way to savor two beloved desserts in one bite.
Each bite delivers the familiar campfire flavors everyone loves, without the mess.
The best part is how simple they are to make and serve, making them perfect for parties, summer gatherings, or weeknight treats when you want something fun, portable, and totally crave-worthy.
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What are cheesecake cones?
They’re a fun, handheld twist on traditional cheesecake. Instead of a slice, creamy cheesecake filling is piped or spooned into a crisp waffle or sugar cone, then topped with things like fruit, chocolate, whipped cream, or crumbs (graham cracker, cookie, etc.).
They’re popular because they’re:
- Portable and mess-free
- Easy to customize with different flavors and toppings
- No slicing required—great for parties and gatherings
- A no-bake dessert, so they’re quick to make
Think of them as cheesecake recipe meets ice-cream cone: all the rich, creamy flavor you love, just in a grab-and-go dessert format.
How to Make S’Mores Cheesecake Cones
- Start by mixing softened cream cheese with sugar and vanilla until smooth, then gently fold in Cool Whip to create a light, creamy filling.
- Transfer the mixture to a piping bag and chill briefly if you want a firmer texture.
- Dip the tops of the cones in chocolate syrup, then coat with crushed graham crackers.
- Pipe the cheesecake filling into each cone, leaving room for toppings.
- Finish with a piece of chocolate, mini marshmallows, and extra graham cracker crumbs.
- Chill until ready to serve and enjoy fresh.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
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Yes, but they’re best enjoyed the same day. Once assembled, store them covered in the refrigerator for up to 24 hours.
Freezing isn’t recommended, as the cones lose their texture once thawed.
If you love fun, flavor of S’mores recipes you’ll definitely want to check out a few of these ideas too.
- Peach Cobbler Cheesecake Cones bring sweet peaches, creamy cheesecake filling, and cozy cobbler flavors together in a simple, crowd-pleasing dessert.
- Oreo Cheesecake Cones are packed with crushed cookies and rich cheesecake filling, making them a must-try option for serious chocolate lovers.
S’Mores Cheesecake Cone Recipe
Ingredients
- 12 waffle cones
- 16 oz cream cheese softened
- ½ c sugar
- 1 t vanilla
- 8 oz package Cool Whip
- ⅓ c chocolate syrup
- 12 Hershey’s Milk Chocolate Bars
- 1 c mini marshmallows
- ½ c crushed graham crackers
Instructions
- In the bowl of a stand mixer, combine the softened cream cheese, vanilla and sugar. Cream until smooth.
- Fold in the Cool Whip until thoroughly combined.
- Transfer the cheesecake filling to a piping bag. Set aside until ready to use.
- For a firmer cheesecake filling, chill the mixture in the refrigerator for 30 minutes before piping into the cones.
- To assemble – Dip the top of each cone into the chocolate syrup and then immediately dip into the crushed graham cracker pieces.
- Use the piping bag to pipe a large dollop of the cheesecake filling into the bottom of the cone.
- Leave a little space at the top for the toppings.
- Insert one Hershey’s bar piece and press to stick into the top of the cone.
- Press a few mini marshmallows into the cheesecake filling as well.
- Immediately sprinkle with additional graham cracker crumbs.
- Serve your cones immediately.