How to Make an Oreo Pie Crust
If you’re a fan of Oreos and love pies, combining the two into an Oreo pie crust is a match made in dessert heaven.
This simple yet delicious crust can elevate your pies, cheesecakes, and no-bake desserts to the next level.
What can I make with Oreo crust?
With an Oreo crust, you can craft a variety of delectable dessert recipes ranging from classic cheesecakes to Oreo ice cream pie and no bake pie recipes. Its versatility allows for endless creativity, making it a staple ingredient for dessert enthusiasts everywhere.
Experiment with different flavors of Oreos for a unique twist.
We’re walking you through everything you need to know about making a homemade Oreo pie crust, providing you with a foolproof recipe and some creative ideas on how to use it.
How to Make an Oreo Pie Crust
Place the whole oreo cookies in the bowl of a food processor and pulse until they form fine crumbs. If you don’t have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin until they reach the desired consistency.
In a medium bowl, mix the cookie crumbs with the melted butter until well combined. The mixture should resemble wet sand.
Pour the crumb mixture into a 9-inch pie plate. Use the back of a spoon or the bottom of a glass to press the crumbs evenly into the bottom and up the sides of the pan, ensuring the crust is compact and even.
For a no-bake crust refrigerate the crust for at least 30 minutes before adding your filling. If you prefer a firmer crust, bake pie crust at 350°F for 8-10 minutes, then let it cool completely before filling.
Then use your pie crust for your desired recipe.
Try These Recipes:
Oreo Pie Crust Recipe
This Oreo Pie Crust recipe is the perfect balance of chocolatey goodness and buttery bliss. With just two simple ingredients and a few easy steps, you'll have a decadent crust ready to elevate your favorite desserts.
Ingredients
- 2 dozen Oreo cookies about 2 cups of crumbs
- 5 tbsp unsalted melted Butter
Instructions
-
Place the whole oreo cookies in the bowl of a food processor and pulse until they form fine crumbs. If you don't have a food processor, you can place the cookies in a zip-top bag and crush them with a rolling pin until they reach the desired consistency.
In a medium bowl, mix the cookie crumbs with the melted butter until well combined. The mixture should resemble wet sand.
Pour the crumb mixture into a 9-inch pie plate. Use the back of a spoon or the bottom of a glass to press the crumbs evenly into the bottom and up the sides of the pan, ensuring the crust is compact and even.
For a no-bake crust refrigerate the crust for at least 30 minutes before adding your filling. If you prefer a firmer crust, bake pie crust at 350°F for 8-10 minutes, then let it cool completely before filling.
