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A bowl of cherry pineapple dump cake topped with whipped cream and mint on a striped cloth.

Slow Cooker Cherry Pineapple Dump Cake Recipe

Make this easy Slow Cooker Cherry Pineapple Dump Cake for your next potluck or summer get-together—no oven needed and just 4 ingredients!

Course Cake, Crafts, desserts
Cuisine Crafts
Keyword crock pot cake, slow cooker cakes, slow cooker cherry pineapple dump cake
Prep Time 5 minutes
Cook Time 4 hours
Servings 6

Ingredients

  • 1 can 20 oz crushed pineapple do not drain
  • 1 can 21 oz cherry pie filling
  • 1 box 15.25 oz pineapple cake mix
  • 1 cup butter sliced

Instructions

  1. Spray your slow cooker with non-stick spray. 

  2. To the bottom of the slow cooker add your crushed pineapple, then pour over the cherry pie filling. 

  3. Next sprinkle the top of the fruit with the dry cake mix making sure to completely cover the fruit filling. 

  4. Next place your butter slices all over the top. 

  5. Cover and cook on high for 2 hours.

  6. Check the middle of the cake with a toothpick to ensure it is done. 

  7. Cool slightly and serve with vanilla ice cream or whipped cream. 

Recipe Notes

Store any extras in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.