Cherry pie filling desserts are the kind of treats that make any day feel a little more special.
Whether you’re baking up a classic pie, layering it into a no-bake cheesecake, or spooning it over a warm brownie, that sweet and tart cherry goodness just makes everything better.
The best part? You don’t have to spend hours in the kitchen to whip up something delicious.
With just one ingredient, you can whip up a fruity dessert – everything from cobblers and crumbles to parfaits and pastries.
If you’re looking for easy, crowd-pleasing dessert recipes, you’re in the right place!
How do you doctor up a can of cherry pie filling?
Here are some easy and delicious ideas to make your pie filling taste even better!
Enhance the Flavor
- Add a splash of vanilla or almond extracts (about ½ teaspoon) to deepen the flavor.
- Mix in citrus zest brighten up the taste.
- If the filling is too tart, stir in some brown sugar, honey, or maple syrup.
- If it’s too sweet, add a squeeze of lemon juice to cut through the sugar.
Boost the Texture
- Stir in fresh or frozen cherries to give it a homemade feel.
- If it’s too runny, mix 1 teaspoon of cornstarch with a little water, then stir it into the filling and heat until thickened.
- Add spices like cinnamon, nutmeg, or a pinch of cloves to add warmth and depth.
Make it Extra Special
- Mix in chocolate chips. Cherries and chocolate are a match made in heaven!
- Top with toasted nuts like chopped pecans, walnuts, or almonds to add crunch.
- A splash of amaretto, bourbon, or Grand Marnier gives it a gourmet touch.
- Now your cherry pie filling is upgraded and ready to be used in pies, cobblers, cheesecakes, or even spooned over ice cream!
Yes, you can eat cherry pie filling by itself! It’s already sweetened and cooked, so it’s perfectly safe to enjoy straight from the can. Some people like to add it to yogurt, ice cream, or even eat it with a spoon for a quick treat.
Unopened canned cherry pie filling can last up to 18 months to 2 years when stored in a cool, dry place. Once opened, transfer it to an airtight container and refrigerate, where it will stay fresh for about 3 to 5 days.
Yes, if you have leftover filling, store it in a freezer-safe container, leaving a little space for expansion. It will keep for up to 3 months. Thaw it in the refrigerator before using, and give it a good stir before adding it to your recipe.
You’re going to love these easy and delicious recipes — perfect for any occasion! Check them out and find a new favorite to try.
- With a few simple swaps, you can take a plain white cake mix and turn it into a rich, chocolatey dessert.
- If you love easy baking hacks, you’ll want to check out these Creative Uses for Yellow Cake Mix that go beyond just making a basic cake!
- If you’re looking for a quick and easy dessert, a can of pie filling is perfect for making dump cake recipes that are sure to impress!
20+ Easy Desserts with Cherry Pie Filling
