Learning how to make pancakes from flour is easier than you might think, and the results are so much better than any boxed mix!
With just a few simple ingredients, you can create pancakes that are fluffy, golden, and full of homemade flavor.
The best part? There’s no need for a pre-made pancake mix when you have all the ingredients right in your pantry. This will become your go-to recipe!
For more delicious inspiration, be sure to check out all of our pancake recipes — you’ll find plenty of creative and tasty options to try!
Can flour be used as a pancake mix?
Yes, but you’ll need to add a few other ingredients to create a batter. So, what do we need to make pancakes?
- all-purpose flour
- sugar
- baking powder
- salt
- milk
- egg
- melted butter or oil
- vanilla extract (optional)
Use room temperature ingredients to help create a smoother batter and fluffier pancakes.
How to make a pancake in 4 steps?
Prepare the batter. The key is to combine the dry ingredients (flour, baking powder, sugar, and salt) and the wet ingredients (milk, egg, butter, and vanilla) separately before combining them.
Don’t overmix! A few lumps in the batter are fine! Overmixing can make pancakes tough.
At this point you can toss in chocolate chips, blueberries, sliced bananas, or chopped nuts (like walnuts or pecans) into the batter for added texture and flavor.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray. If the griddle is too hot, pancakes will burn before they cook through.
Cook the pancakes by pouring 1/4 cup of batter onto the pan for each pancake. Wait for bubbles to form on the surface before flipping. This ensures they’re fully cooked.
Need more tips or want to learn about making your pancakes extra fluffy? Check out the full recipe and expert tips below!
For 2 cups of flour, you’ll need 2 tablespoons of baking powder to ensure your pancakes rise properly. This is the standard ratio of 1 tablespoon of baking powder for every cup of flour in most pancake recipes.
Yes! Whole wheat flour will give your pancakes a denser, nuttier flavor, but you may want to add a little extra milk to the batter to maintain the right consistency.
Yes! You can use egg replacers like mashed banana, applesauce, or even flaxseed meal mixed with water to replace the eggs.
Give these recipes a try! Learn how to make homemade pancake mix for a pantry staple and discover delicious ways to use pancake mix in other treats!
How to Make Pancakes with Flour
Skip the box and make pancakes from flour! This easy recipe will have you flipping delicious pancakes in no time.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract optional
Instructions
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In a large mixing bowl bowl, whisk together flour, sugar, baking powder, and salt.
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In another bowl, whisk together milk, egg, melted butter (or oil), and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Be careful not to overmix; it's okay if there are a few lumps.
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Heat a griddle or skillet over medium heat.
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On a lightly oiled griddle, pour about 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
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Stack your pancakes and top with syrup, butter, fruit, or any of your favorite toppings.
Recipe Notes
- If you’re making pancakes for a crowd, keep them warm in the oven at 200°F while you cook the rest.
- Store leftover pancakes in an airtight container in the refrigerator.