Shark candy sushi is a creative take on traditional sushi, made using sweet ingredients to mimic the look of sushi rolls. The “sushi” is crafted from candy, marshmallows, and fruit roll-ups, with gummy sharks as the star ingredient.
These treats are not only adorable but also irresistibly tasty for the whole family.
Our candy sushi recipe is a fun dessert option for an ocean-themed birthday party, Shark Week food ideas, or simply as a unique addition to your snack repertoire.

How to Make Shark Candy Sushi Rolls:
What you will need from the grocery store:
- butter, mini marshmallows and crispy rice cereal to make the rice crispy treats
- Shark Gummy Candies
- Fruit Leather or Fruit Roll Ups
Start by making the rice krispie treats for the base of your shark sushi to resemble sushi rice. In a large saucepan over medium heat, Melt the butter and then combine marshmallows. Mix until fully combined.
Remove the marshmallow mixture from the heat and mix in your rice cereal. Stir the rice mixture well to combine.
While your cereal mixture is still warm pour into a large sheet pan (sprayed with nonstick cooking spray) and flatten it out into a thin layer.
Once your rice crispy treats have cooled slightly, with a sharp knife cut out rice crispy treats the same size, about 2 inches wide.
Place your gummy shark on top of the rice crispy treat.

Unroll your fruit roll up and cut into long strips. I used red, but you could also use green fruit roll-ups.
Wrap your fruit roll up around the shark and rice krispy treat so that your finished product tis a tasty treat that looks just like real sushi!
You can use all different types of gummy candy to resemble different fish: swedish fish candy (fresh salmon), gummy worms (eel), or use sprinkles to resemble sesame seeds.

To make this just like a normal sushi experience, serve your shark candy sushi with chopsticks, chocolate sauce as a sweet soy sauce, and iced green tea to drink! There’s no better way to trick your taste buds!

Shark candy sushi can be made a day in advance and stored in an airtight container to keep it fresh.

Contains affiliate links.
Try These Recipes:

Shark Candy Sushi
Ingredients
- 3 tbsp butter
- 4 cups mini marshmallows
- 6 cups crispy rice cereal
- Gummy Shark Candy
- Fruit Roll Up Candy
Instructions
- In a large pot over medium heat, melt the butter and then stir in the marshmallows. Mix until melted.
- Remove from heat and mix in your rice cereal. Stir well to combine.
- While your rice crispy mixture is still warm pour into a large sheet pan (sprayed with non-stick spray) and flatten it out.
- Once your rice crispy treats have cooled slightly, cut out rice crispy treats the same size, about 2 inches wide.
- Place your gummy shark on top of the rice crispy treat
- Unroll your fruit roll up and cut into long strips. Wrap your fruit roll up around the shark and rice crispy treat to look like sushi.
- Serve your shark candy sushi with chopsticks, while you're watching Shark Week of course!
20 Easy and Fun Shark Crafts for Kids - Look! We're Learning!
Thursday 5th of July 2018
[…] Finally, your little ones will enjoy making and eating this Shark Sushi from Momma […]
Craft Create Cook - 20 Creative Shark Week Recipes - Craft Create Cook
Monday 24th of July 2017
[…] Shark Sushi from Momma Lew – I’m not a fan of sushi but this type of sushi is totally up my alley! […]
Andrea
Tuesday 18th of July 2017
These are so cute!!