Shark Candy Sushi – Fun & Easy No-Bake Treat for Parties & Shark Week

Shark candy sushi is the sweetest way to make a splash at your next party!

If you love fun and creative treats, check out these snack recipes for even more tasty ideas.

This no-bake dessert recipe takes all the fun of sushi and gives it a sugary twist with gummy sharks, fruity roll-ups, and marshmallow “rice.”

It’s the perfect treat for Shark Week, ocean-themed birthdays, or just a fun kitchen project with the kids.

Easy to assemble and irresistibly cute, this shark themed snack is sure to impress.

How to Make Shark Candy Sushi

Here’s what you’ll need:

To start, make the Rice Krispie base and cut into 2-inch-wide rectangles. If you choose to, you can use store bought Rice Krispie treats.

Place a gummy shark on top and then hold it all together with a piece of fruit roll up.

Candy sushi is fun to customize! Use Swedish Fish to resemble salmon, gummy worms for an eel, or add sprinkles for a fun finishing touch!

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Shark candy sushi can be made a day in advance and stored in an airtight container to keep it fresh.

If you love fun and creative treats, be sure to check out these recipes!

• Shark popsicles are a cool and refreshing treat, perfect for summer! Blend fruity flavors, add gummy sharks, and freeze for a fun ocean-themed snack.
• Mermaid cupcakes bring a little under-the-sea magic to any party! Decorate with swirls of pastel frosting, edible pearls, and shimmering sprinkles.
• Aquarium cookies are a fun way to create edible ocean scenes! Use blue icing for water, add fish-shaped candies, and sprinkle crushed graham crackers for sand.
• Birthday party snacks should be fun and delicious! From bite-sized treats to themed goodies, these snacks will keep guests happy and coming back for more.

Print

Shark Candy Sushi

Course: desserts

Cuisine: American

Keyword: How to Make Shark Sushi, Shark Sushi, Shark Sushi for Shark Week, Shark themed snacks, Shark Week Snacks

Prep Time: 5 minutes

Cook Time: 5 minutes

Additional Time: 5 minutes

Total Time: 15 minutes

Servings: 18

Author: momma lew

Shark candy sushi is the ultimate no-bake treat! Made with gummy sharks, marshmallows, and fruit roll-ups, it’s a fun and easy dessert for any occasion.

Ingredients

• 3 tbsp butter
• 4 cups mini marshmallows
• 6 cups crispy rice cereal
• Gummy Shark Candy
• Fruit Roll Up Candy

Instructions

1. In a large pot over medium heat, melt the butter and then stir in the marshmallows. Mix until melted.
2. Remove from heat and mix in your rice cereal. Stir well to combine.
3. While your rice crispy mixture is still warm pour into a large sheet pan (sprayed with non-stick spray) and flatten it out.
4. Once your rice crispy treats have cooled slightly, cut out rice crispy treats the same size, about 2 inches wide.
5. Place your gummy shark on top of the rice crispy treat
6. Unroll your fruit roll up and cut into long strips. Wrap your fruit roll up around the shark and rice crispy treat to look like sushi.
7. Serve your shark candy sushi with chopsticks, while you’re watching Shark Week of course!

Nutrition Facts

Shark Candy Sushi

Amount Per Serving (1 Servings)

Calories 0

* Percent Daily Values are based on a 2000 calorie diet.