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A plate of roasted rosemary sweet potatoes with cheese on top.

Crispy Roasted Sweet Potatoes with Rosemary

Rosemary roasted sweet potatoes are the ultimate side dish—crispy edges, tender centers, and packed with flavor.

Course Side Dish
Cuisine American
Keyword Crispy Roasted Sweet Potatoes with Rosemary, parmesan and rosemary roasted sweet potatoes, Rosemary Sweet Potatoes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6
Author momma lew

Ingredients

  • 2 pounds sweet potatoes peeled and cubed
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh rosemary
  • ¾ teaspoon garlic powder
  • ¼ cup freshly grated Parmesan cheese
  • Salt and black pepper to taste

Instructions

  1. Preheat the oven to 400 degrees.
  2. Prepare a large, rimmed baking sheet with parchment paper spritzed with nonstick cooking spray.
  3. Toss the sweet potatoes in olive oil. Season with rosemary, garlic powder, salt and pepper.
  4. Place on the prepared baking sheet in a single layer.
  5. Bake for 12 to 15 minutes and then give the sweet potatoes a quick toss. Return to the oven for an additional 15 minutes.
  6. Remove the baking sheet from the oven and top with the Parmesan.
  7. Return the baking sheet to the oven and continue baking for 5 minutes more or until the cheese has melted.

Recipe Notes

Reheat in a 400°F oven or air fryer for 5–10 minutes. Avoid the microwave unless you’re okay with them being soft.