This easy strawberry cheesecake dip recipe is the perfect sweet treat for your next party! Beat your cheesecake cravings with this easy recipe!

This strawberry cheesecake dip recipe is the perfect way to indulge your sweet tooth.
This creamy dip is light, fluffy, and packed with delicious fruit flavor. Plus, it’s super easy to make – just mix and chill.
Serve with fresh strawberries, graham crackers, or your favorite dippers. Feel free to experiment with different flavor jams. I would recommend blackberry, raspberry or blueberry!
Dips are a great way to add some excitement to your dessert recipe box.
This Strawberry Cheesecake Dip is a delicious way to bring some fun to your next party or potluck. If you’re looking for more recipes like this one, be sure to check out our other dessert dips!

How to Make Strawberry Cream Cheese Dip
Ingredients:
- 8 oz. package Cream cheese – room temperature
- ½ teaspoon Vanilla extract
- ¾ cup Whipped cream or cool whip
- ¼ cup Marshmallow fluff
- ¾ cup Powdered sugar
- ¼ cup Strawberry jam
- Vanilla wafers and graham crackers for serving
Directions:
In a large mixing bowl with a stand mixer or hand mixer, add in the cream cheese and beat until smooth.
Add in the vanilla extract, whipped cream and marshmallow fluff.
Mix until well combined.
Add in the powdered sugar ¼ cup at a time into the cream cheese mixture.
Once all the powdered sugar is combined, place the dip into a serving bowl.
Spoon the strawberry jam over the top.
Using a toothpick, swirl the jam into the dip.
Let the dip sit in the refrigerator for a chilling time of 1-4 hours.
Sprinkle graham cracker crumbles on top of the dip before serving,
Serve with vanilla wafers and graham crackers.


Store the cheesecake dip in an airtight container in the refrigerator for up to 3 days.

See Also: Easy Dessert Recipes | 2 Ingredient Fruit Dip | Pumpkin Cream Cheese Dip | Caramel Apple Cheesecake Dip

Things to Dip in Cheesecake Dip

- Fresh fruit such as strawberries, blueberries, and raspberries
- Graham crackers, vanilla wafers or Oreo cookies
- Pretzels
- Or it can also be used as a filling for crepes or tart shells.

Yes, you can make strawberry cheesecake dip ahead of time. Just store it in the fridge in an airtight container for up to 3 days.
To serve, simply remove from the fridge and let sit at room temperature for 30 minutes before serving. Enjoy!


Strawberry Cheesecake Dip Recipe
Ingredients
- 8 oz. package Cream cheese - room temperature
- ½ teaspoon Vanilla extract
- ¾ cup Whipped cream or cool whip
- ¼ cup Marshmallow fluff
- ¾ cup Powdered sugar
- ¼ cup Strawberry jam
- Vanilla wafers and graham crackers for serving
Instructions
In a large mixing bowl with a stand mixer or hand mixer, add in the cream cheese and beat until smooth.
Add in the vanilla extract, whipped cream and marshmallow fluff.
Mix until well combined.
Add in the powdered sugar ¼ cup at a time into the cream cheese mixture.
Once all the powdered sugar is combined, place the dip into a serving bowl.
Spoon the strawberry jam over the top.
Using a toothpick, swirl the jam into the dip.
Let the dip sit in the refrigerator for a chilling time of 1-4 hours.
Sprinkle graham cracker crumbles on top of the dip before serving,
Serve with vanilla wafers and graham crackers.
Store the cheesecake dip in an airtight container in the refrigerator for up to 3 days.
Notes
Things to Dip in Cheesecake Dip
Fresh fruit such as strawberries, blueberries, and raspberries
Graham crackers, vanilla wafers or Oreo cookies
Pretzels
Or it can also be used as a filling for crepes or tart shells.
Can I make strawberry cheesecake dip ahead of time?
Yes, you can make strawberry cheesecake dip ahead of time. Just store it in the fridge in an airtight container for up to 3 days.
To serve, simply remove from the fridge and let sit at room temperature for 30 minutes before serving. Enjoy!
