Indulge in the creamy decadence of strawberry cheesecake dip with our easy recipe. Perfect for your next party or a sweet treat any time!
Looking for a crowd-pleasing dessert dip that’s easy to make and will curb your cheesecake cravings? This strawberry cheesecake dip recipe is the perfect way to indulge your sweet tooth.
This creamy cool whip dessert combines the luscious flavors of cheesecake with the sweetness of strawberries, creating a yummy dip that’s perfect for dipping cookies, fruit, or graham crackers.
Strawberry cheesecake dip with cool whip is light, fluffy, and packed with delicious fruit flavor. Plus, it’s super easy to make – just mix and chill. Whether you’re hosting a party or simply craving a sweet indulgence, this strawberry cheesecake dip is sure to be a hit with everyone.
How to Make Strawberry Cheesecake Dip
Ingredients:
- 8 oz. package Cream cheese – room temperature
- ½ teaspoon Vanilla extract
- ¾ cup Whipped cream or cool whip
- ¼ cup Marshmallow fluff
- ¾ cup Powdered sugar
- ¼ cup Strawberry jam
- Vanilla wafers and graham crackers for serving
Directions:
In a large mixing bowl with a stand mixer or hand mixer, add in the cream cheese and beat until smooth.
Add in the vanilla extract, whipped cream and marshmallow fluff.
Mix until well combined.
Add in the powdered sugar ¼ cup at a time into the cream cheese mixture.
Once all the powdered sugar is combined, place the dip into a serving bowl.
Spoon the strawberry jam over the top.
Using a toothpick, swirl the jam into the dip.
Transfer the strawberry cheesecake dip to a serving bowl and refrigerate for a chilling time of at least 30 minutes to allow the flavors to meld.
Sprinkle graham cracker crumbles on top of the dip before serving and garnish with fresh strawberries.
Serve your cheesecake dip recipe chilled with graham crackers, cookies, or fresh fruit for dipping.
Store the cheesecake dip in an airtight container in the refrigerator for up to 3 days.
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What to Dip in Cheesecake Dip
There are several delicious options for dipping in strawberry cheesecake fruit dip. Some popular choices include graham crackers, golden Oreos, vanilla wafers, pretzels, slices of strawberries, apple wedges, pineapple chunks, or grapes or marshmallows.
Feel free to get creative and experiment with different dippers to find your favorite combination!
Or use your strawberry dip as a filling for crepes or tart shells.
Strawberry Cheesecake Dip FAQs
Yes, you can make strawberry cheesecake dip ahead of time. Just store it in the fridge in an airtight container for up to 3 days.
To serve, simply remove from the fridge and let sit at room temperature for 30 minutes before serving. Enjoy!
Strawberry Cheesecake Dip Recipe
Ingredients
- 8 oz. package Cream cheese - room temperature
- ½ teaspoon Vanilla extract
- ¾ cup Whipped cream or cool whip
- ¼ cup Marshmallow fluff
- ¾ cup Powdered sugar
- ¼ cup Strawberry jam
- Vanilla wafers and graham crackers for serving
Instructions
In a large mixing bowl with a stand mixer or hand mixer, add in the cream cheese and beat until smooth.
Add in the vanilla extract, whipped cream and marshmallow fluff.
Mix until well combined.
Add in the powdered sugar ¼ cup at a time into the cream cheese mixture.
Once all the powdered sugar is combined, place the dip into a serving bowl.
Spoon the strawberry jam over the top.
Using a toothpick, swirl the jam into the dip.
Let the dip sit in the refrigerator for a chilling time of 1-4 hours.
Sprinkle graham cracker crumbles on top of the dip before serving,
Serve with vanilla wafers and graham crackers.
Store the cheesecake dip in an airtight container in the refrigerator for up to 3 days.
Notes
Things to Dip in Cheesecake Dip
Fresh fruit such as strawberries, blueberries, and raspberries
Graham crackers, vanilla wafers or Oreo cookies
Pretzels
Or it can also be used as a filling for crepes or tart shells.
Can I make strawberry cheesecake dip ahead of time?
Yes, you can make strawberry cheesecake dip ahead of time. Just store it in the fridge in an airtight container for up to 3 days.
To serve, simply remove from the fridge and let sit at room temperature for 30 minutes before serving. Enjoy!
