Twix Cupcake Recipe

These Twix cupcakes combine layers of rich chocolate, silky caramel frosting, and bits of crunchy cookie for a dessert that’s as fun to make as it is to eat.

With each bite, you get that perfect balance of sweet, salty, and buttery goodness.

Whether you’re baking for a party or satisfying your sweet tooth, this cupcake recipe will become a go-to favorite.

Indulge in Twix cupcakes—chocolate cupcakes topped with white frosting swirls and a mini Twix bar. One cupcake is cut in half, revealing a moist chocolate interior, while unwrapped Twix bars rest in the background. Text: Twix Cupcakes.

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How to Make Twix Cupcakes

  • Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  • In a large bowl, mix together the cake mix, water, oil, and eggs for 3 minutes until smooth.
  • Divide the batter, filling each cupcake liner about ⅔ full and bake for 9–12 minutes, or until a toothpick comes out clean.
  • Cool completely on a wire rack.
  • Once cooled, use a frosting tip to hollow out the center of each cupcake and fill it with caramel sauce.
  • Stir caramel into the vanilla buttercream frosting, pipe it over each cupcake, and top with a halved mini Twix bar and crushed Twix pieces.
A step-by-step collage showing how to make Twix cupcakes: mixing ingredients, pouring batter into liners, baking, preparing caramel frosting, piping it onto cupcakes, and topping with caramel and candy.

Don’t Forget To…

  • Scroll down to print the full recipe with step-by-step instructions and exact measurements.
  • Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
  • Save or share this recipe on Pinterest!
A chocolate Twix cupcake with white frosting and a Twix bar on top sits on a wooden surface. The moist interior is revealed by a bite taken out. Other twix cupcakes and wrapped Twix bars are visible in the background.
Can I make these ahead of time?

Absolutely! Bake the cupcakes a day in advance and frost right before serving to keep them fresh and picture-perfect.

Can I freeze Twix cupcakes?

Yes. Freeze unfrosted cupcakes for up to 2 months, then thaw and decorate when ready to serve.

Fix baking fails fast with this handy troubleshooting guide.Fix baking fails fast with this handy troubleshooting guide.Fix baking fails fast with this handy troubleshooting guide.

 

A chocolate cupcake topped with swirled buttercream frosting and a Twix bar, on a white plate. Text reads: “Twix Cupcakes” with a list of ingredients and extra Twix bars surrounding the delicious twix cupcakes.

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    If you loved this recipe, don’t miss these other delicious dessert ideas that are just as irresistible!

    And if you’re wondering how to make every batch turn out bakery-perfect, don’t miss these simple tips on How to Keep Cupcakes Moist for days.

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    Indulge in decadent Twix cupcakes—two chocolate cupcakes with white frosting and a mini Twix bar on top, served on white plates with Twix candy wrappers in the background on a wooden surface.

    Twix Cupcake Recipe

    Learn how to make the ultimate Twix Cupcake Recipe—soft chocolate cupcakes with caramel centers, creamy frosting, and candy bar crunch on top.
    Print Pin Rate
    Course: Alcohol, desserts
    Cuisine: American, Cupcakes
    Keyword: how to make twix cupcakes, twix cupcake, twix cupcake recipe
    Prep Time: 20 minutes
    Cook Time: 12 minutes
    Total Time: 32 minutes
    Servings: 24
    Author: momma lew

    Ingredients

    • 15.25 oz chocolate cake mix
    • 1 cup water
    • ½ cup oil
    • 3 eggs
    • ½ cup caramel sauce divided
    • 16 oz buttercream frosting
    • 12 fun size Twix bars cut in half

    Instructions

    • Pre heat oven to 350 degrees, and line a cupcake tins with paper liners.
    • Add the cake mix, water, oil, and eggs to a large mixing bowl and beat on high speed for 3 minutes.
    • Pour cupcake batter between 24 cupcake liners, when baking, make sure not to overfill the cupcake liners, as this can cause them to spill over and lose their shape. 
    • Bake cupcakes for 9-12 minutes until golden brown. A toothpick inserted into the center of a cupcake comes out clean.
    • Allow cupcakes to cool for 1 hour on a wire rack to room temperature. 
    • Cut the miniature twix bars in half.
    • Use the frosting tip to hollow out the center of the cupcakes, about ¼ inch deep.
    • Stir 1 tablespoon of the caramel into the frosting.
    • Use a spoon to add caramel to the hollowed center of each cupcake. Caramel will soak into the cupcake, and that’s what gives it the perfect flavor.
    • Add the caramel buttercream frosting to a piping bag equipped with the tip, and pipe frosting to top of the cupcakes.
    • Add a half of a mini Twix into the middle of the cupcakes.
    • Sprinkle some crushed Twix bars on top of each cupcake for an extra touch of elegance.
    • Store your cupcakes in an air tight container. 

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