Gingerbread Mini Bundt Cakes

Gingerbread Mini Bundt Cakes are the cozy, bite-sized Christmas desserts your holiday table has been waiting for.

These adorable cakes pack all the warm, spicy flavor of classic gingerbread into a perfectly portioned treat that’s as beautiful as it is delicious.

With their rich molasses flavor, tender crumb, and irresistible drizzle of glaze, these mini Bundt cakes make the sweetest centerpiece for any Christmas party or gift box.

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you.

Before you get started, check out our favorite kitchen essentials for making these perfectly spiced mini Bundt cakes — they’ll make baking a breeze!

Don’t forget to scroll to the bottom of the post to print the full recipe with all the ingredients and step-by-step instructions.

How to Make Mini Gingerbread Cakes

• Before you begin, use baking spray with flour or brush each mini Bundt mold carefully to prevent sticking and ensure clean edges.
• Start by creaming butter and sugar, then mix in an egg, molasses, and milk.
• In a separate bowl, combine flour, baking powder, cinnamon, ginger, nutmeg, and salt, then stir the dry ingredients into the wet until smooth.
• Spoon or pipe the batter into a greased mini Bundt pan and bake.
• Every oven is different, so start checking around the 25-minute mark. The cakes are done when a tester comes out clean.
• Let the cakes cool completely before drizzling with a simple vanilla icing made from confectioners’ sugar, milk, and vanilla.
• Sprinkle crushed gingerbread cookies, cinnamon sugar, or holiday sprinkles over the icing for extra festive charm.

Palksky Mini Fluted Tube Pan Silicone 6-Cavity(3PCS), Multi-Cavity small Cake Baking Pan, mini moldes para chocoflanNordic Ware Formed Mini Bundt, 12 Cavity Cupcake, Twilight BlueLoveDeal 4 Inch Nonstick Mini Bundt Cake Pan, Set of 4 for Baking, Carbon Steel Fluted Cake Pans, Metal Round Pumpkin Shaped Cake Mould for Cupcake, Muffin, Brownie, Pudding – BlackMcCormick Ground Nutmeg, 1.1 ozMcCormick Ground Ginger, 1.5 oz

Get ahead this season with Easy Make-Ahead Desserts for Christmas — your ebook full of crowd-pleasing treats you can prep now so you can enjoy the magic later.

Looking for more festive inspiration? Check out these great Christmas ideas that will make your holiday baking even more fun and delicious!

• These Christmas Mini Bundt Cake Recipes are filled with festive flavors and creative decorating ideas that will wow your holiday guests.
• Warm up your kitchen with Gingerbread Recipes that capture the sweet, spiced flavors of the season.
• You’ll love experimenting with different flavors and toppings using these Mini Bundt Cake Recipes that are perfect for any celebration.
• Stay organized and stress-free this holiday season with the Christmas Baking Planner, your go-to guide for planning, prepping, and baking like a pro.

Mini Gingerbread Bundt Cakes Recipe

Cozy up with these Gingerbread Mini Bundt Cakes! Filled with warm spices and topped with icing, they’re the perfect easy holiday dessert to impress guests.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: gingerbread mini bundt cakes, mini gingerbread cakes

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 12

Author: momma lew

Ingredients

For the Cake:

• ½ cup butter room temperature)
• ½ cup sugar
• 1 egg
• ¾ cup molasses
• 1 cup milk
• 1 ⅓ cup all-purpose flour
• 2 tbs baking powder
• 1 tbsp ground cinnamon
• 1 ¼ tbsp ginger powder
• 1 tsp ground nutmeg
• Pinch of salt

For the Icing:

• ½ cup Confectioners’ sugar
• ½ cup whole milk
• 1 tsp vanilla extract

Instructions

• Pre-heat the oven to 350 F
• Grease with cooking spray and flour your mini bundt pan
• In a large bowl, beat the butter with sugar until it is well softened.
• Add the egg, molasses and milk and continue whisking the wet ingredients.
• Sift the all-purpose flour and baking powder in a separate bowl, add cinnamon, ginger powder, pinch of salt and nutmeg and mix all of the dry ingredients. 
• Add the flour mixture to the molasses mixture and combine it well.
• Put the cake batter into each mold with a spoon or with a piping bag.
• Put in the pre-heated oven on the middle rack of the oven and bake for 25-30 minutes. Check to see if the center of the cakes are finished using a cake tester.
• After taking the cakes out of the oven, let it rest for 15 minutes before transferring to cool on a wire rack. 
• Take the confectioners’ sugar in a bowl, add the milk and vanilla extract and whisk until thick.
• After the mini cakes have cooled well, pour the icing on top of each of the individual cakes.
• You can decorate it with colorful sprinkles if you want.

Notes

Keep cakes in an airtight container at room temperature for up to 2 days, or freeze for up to a month. Thaw before icing or serving.

*Contains affiliate links