Indulge in the sweet convenience of cake in a jar! Discover how to make, store, and enjoy this delightful dessert with our ultimate guide. Perfect for gifting or savoring as a tasty treat anytime.
There’s something undeniably charming about desserts served in jars. They’re cute, portable, and offer a delightful way to enjoy your favorite treats on the go. One such sweet sensation is cake in a jar—a decadent dessert that’s as fun to make as it is to eat.
Baking cakes in glass jars can be a fun and creative way to serve individual portions of cake. Different kinds of cake, fillings and fun toppings all make this a fully customizable dessert.
Additionally, our cake in a jar recipe is the perfect gift with it’s pretty presentation. Whether you’re celebrating a birthday, holiday, or special occasion, presenting someone with a jar of homemade cake is sure to bring a smile to their face. Plus, the individual portions make it easy to share and enjoy with friends and family.
Can You Bake a Cake in a Glass Jar?
Yes, you can bake a cake in a glass jar! Here are some tips to ensure successful baking:
- Use glass jars that are oven-safe and heat-resistant. Mason jars are a popular choice for baking cakes due to their durability and ability to withstand high temperatures.
- Grease the inside of each jar with cooking spray or butter to prevent the cake from sticking. Ensure that the jars are clean and dry before adding the cake batter.
- Fill the jars no more than halfway full with cake batter to allow room for the cake to rise during baking. Use a piping bag or spoon to carefully fill the jars without spilling batter on the rims.
- Place the filled jars on a baking sheet to prevent them from tipping over in the oven. Bake the cakes according to the recipe instructions, adjusting the baking time as needed based on the size of the jars.
- Use a toothpick or cake tester to check for doneness. Insert it into the center of the cake—if it comes out clean or with a few moist crumbs, the cake is ready.
- Allow the mason jar cakes to cool completely in the jars before serving. You can enjoy them directly from the jars or remove them by running a knife around the edges and gently sliding them out.
How to Make Cake in a Jar
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk
- 1 cup frosting of your choice
- Assorted toppings (sprinkles, chocolate chips, crushed nuts, etc.)
Directions
Preheat your oven to 350 degree f oven. Grease the inside of pint mason jars with cooking spray or butter and set aside.
In a medium mixing bowl, sift together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour batter evenly among the prepared mason jars, filling the bottom of the cake each jar about halfway full.
Place the filled mason jars on a baking sheet and transfer them to the preheated oven.
Bake cake for 25-30 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Remove the jars from the oven and allow them to cool completely on a wire rack.
Once cooled to room temperature, spread a frosting layer on top of each cake in the jar.
And finally, add the last layer – your favorite toppings to decorate.
Screw the lids onto the assembled cakes and store in the refrigerator until ready to serve. Enjoy your adorable and delicious cake in a jar!
Try These Recipes:
- How to Turn a Boxed Cake Mix into Brownies
- Mini Dessert Recipes
- Lemon Blueberry Cake
- Birthday Cake Ideas
- Favorite Cake Recipes
Cake in a Jar Ideas
- Layer rich chocolate cake with chocolate ganache or frosting in jars for a decadent treat.
- Create layers of red velvet cake with cream cheese frosting for a classic and visually stunning dessert.
- Alternate layers of lemon cake with lemon curd and fresh blueberries for a burst of citrusy sweetness.
- Combine layers of moist carrot cake with a cream cheese frosting recipe and chopped nuts for a delightful twist on a classic favorite.
- Layer vanilla pound cake with whipped cream and fresh strawberries for a light and refreshing dessert.
- Alternate layers of chocolate cake with crushed Oreos and whipped cream for a delightful cookies and cream creation.
- Combine layers of chocolate cake with peanut butter frosting and chopped peanut butter cups for a decadent and indulgent dessert.
- Layer coffee-soaked sponge cake with mascarpone cream and dust with cocoa powder for an elegant and delicious dessert inspired by the classic Italian treat.
- Create layers of colorful funfetti cake with vanilla frosting and sprinkles for a festive and fun dessert perfect for celebrations.
- Layer banana cake with chocolate ganache, whipped cream, and sliced bananas for a playful twist on the classic banana split.
How Long Does Cake in a Jar Last?
After baking and decorating the cakes, seal the jars with their lids and store them in the refrigerator. Generally, cake in a jar can last for 3-5 days when stored in the refrigerator.
If you’d like to extend the shelf life of your cake in a jar, you can also freeze them. Simply wrap the jars tightly in plastic wrap or aluminum foil and store them in the freezer for up to 1-2 months. Thaw the individual cakes in the refrigerator overnight before serving.
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How to Make Cake in a Jar
Indulge in the sweet convenience of cake in a jar! Discover how to make, store, and enjoy this delightful dessert with our ultimate guide. Perfect for gifting or savoring as a tasty treat anytime.
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup whole milk
- 1 cup frosting of your choice
- Assorted toppings (sprinkles, chocolate chips, crushed nuts, etc.)
Instructions
Preheat your oven to 350 degree f oven. Grease the inside of pint mason jars with cooking spray or butter and set aside.
In a medium mixing bowl, sift together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour batter evenly among the prepared mason jars, filling the bottom of the cake each jar about halfway full.
Place the filled mason jars on a baking sheet and transfer them to the preheated oven.
Bake cake for 25-30 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Remove the jars from the oven and allow them to cool completely on a wire rack.
Once cooled to room temperature, spread a frosting layer on top of each cake in the jar.
And finally, add the last layer - your favorite toppings to decorate.
Screw the lids onto the assembled cakes and store in the refrigerator until ready to serve. Enjoy your adorable and delicious cake in a jar!