Discover the secret to recreating the delectable flavors of Olive Garden’s herb grilled salmon at home with our copycat recipe! Indulge in restaurant-quality taste in your own kitchen.
Craving the irresistible taste of Olive Garden’s famous salmon dish? Look no further!
With our copycat recipe, you can enjoy the same mouthwatering flavors right in the comfort of your home.
Whether you’re a seafood lover or simply seeking a gourmet dining experience, this simple recipe is sure to impress your taste buds and elevate your home cooking game.
The fresh herbs add a nice flavor and the lemon juice gives the salmon recipe a zesty kick.
Here’s how to whip up Olive Garden herb grilled salmon recipe in your own kitchen.
How to Make Olive Garden Grilled Salmon
Ingredients:
- 3 – 8 oz salmon fillets with skin
- 2 tbsp extra-virgin olive oil
- 1 lemon
- 2 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
Directions:
Coat a skillet with olive oil.
Place salmon fillets skin-side down in the skillet.
Squeeze the lemon over top of the salmon.
Season evenly with Italian herbs, salt, and pepper.
Cover the skillet and cook on medium heat until the salmon is pink and flaky, about 15 minutes.
Be careful not to overcook the salmon to ensure it remains moist and tender.
Garnish with fresh parsley.
Relevant Recipes
What Sides are Good to go with Olive Garden Herb Grilled Salmon?
When serving your herb grilled salmon recipe, you’ll want sides that complement its savory flavors and enhance the dining experience.
Some of our favorites include fresh vegetables like steamed broccoli, roasted red potatoes, or grilled asparagus.
Additional ideas include Olive Garden’s famous house salad, pasta dishes, a side of sautéed shrimp or shrimp scampi.
Olive Garden Salmon Recipe FAQs
How do I know when the salmon is cooked through?
The salmon is cooked through when it easily flakes with a fork and reaches an internal temperature of 145°F. Be careful not to overcook the salmon, as it can become dry and lose its tenderness.
How Long is Cooked Salmon Good For?
Cooked salmon is usually good for 3-4 days in the fridge. If you freeze it, it will last for about 2 months.
Olive Garden Herb Grilled Salmon Recipe
Ingredients
- 3 - 8 oz salmon fillets with skin
- 2 tbsp olive oil
- 1 lemon
- 2 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
Instructions
Coat a skillet with olive oil.
Place salmon fillets skin-side down in the skillet.
Squeeze the lemon over top of the salmon.
Season evenly with Italian herbs, salt, and pepper.
Cover the skillet and cook on medium heat until the salmon is pink and flaky, about 15 minutes.
Garnish with fresh parsley
Notes
How to Tell When Salmon is Done?
When cooking salmon, the best way to tell if it is done is to check the color. Salmon is done when it is an orange-pink color and slightly firm to the touch. You can also test for doneness by inserting a fork into the fish and checking to see if the meat flakes easily.
How Long is Cooked Salmon Good For?
Cooked salmon is usually good for 3-4 days in the fridge. If you freeze it, it will last for about 2 months.
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