Delicious Olive Garden Herb Grilled Salmon Recipe
If you love restaurant-quality seafood at home, this Olive Garden Herb Grilled Salmon recipe is a must-try.
Featuring a blend of Italian herbs, garlic, and a touch of citrus to enhance the fish’s natural richness, it’s a great choice for a protein-packed meal that’s simple to prepare.
Pair it with fresh vegetables or a light pasta dish for a complete meal.
For more restaurant-inspired meals, check out these copycat Olive Garden recipes to recreate your favorites at home.
What seasoning does Olive Garden use on salmon?
Herb Grilled Salmon is seasoned with a blend of Italian herbs, garlic, salt, and black pepper, along with a hint of lemon juice and olive oil for added flavor and moisture.
The seasoning mix typically includes dried basil, oregano, and parsley, creating a well-balanced taste that enhances the natural richness of the salmon without overpowering it.
The key is cooking it over medium heat with a covered skillet to lock in moisture and prevent drying out.
For the best texture, don’t overcook — remove the salmon as soon as it flakes easily with a fork.
For exact measurements and step-by-step instructions, scroll to the bottom for the printable recipe!
Salmon is fully cooked when it reaches 145°F internally or flakes easily with a fork.
Yes! Grill skin-side down over medium heat for about 4-5 minutes per side.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the salmon cool before storing it to maintain its texture.
What Sides Pair with Olive Garden Salmon?
Here are some great side dish options for fish to round out your meal:
- Roasted vegetable recipes like brussels sprout with bacon or carrots.
- A creamy caesar salad or make a copycat Olive Garden salad recipe,
- Starches like white or Brown Rice and Roasted Potatoes.
- A light and simple pasta like Garlic Butter Angel Hair.
[amazon table=”67701″]
Olive Garden Herb Grilled Salmon Recipe
Ingredients
- 3 – 8 oz salmon fillets with skin
- 2 tbsp olive oil
- 1 lemon
- 2 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Coat a skillet with olive oil.
- Place salmon fillets skin-side down in the skillet.
- Squeeze the lemon over top of the salmon.
- Season evenly with Italian herbs, salt, and pepper.
- Cover the skillet and cook on medium heat until the salmon is pink and flaky, about 15 minutes.
- Garnish with fresh parsley
