Cake Mix Peppermint Bark Cookies 

Get ready to indulge in a holiday treat that’s as easy as it is delicious! 

These Cake Mix Peppermint Bark Cookies bring together the rich, fudgy taste of chocolate with the refreshing crunch of peppermint bark, making them the perfect treat for the season. 

Starting with a simple box of cake mix, these cookies are great for anyone who craves a festive dessert without spending hours in the kitchen.

Whether baking for a holiday cookie swap, a cozy party, or a quick, chocolatey snack, these cookie recipes are sure to become a new seasonal favorite! 

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  • Scroll down to print the full recipe with step-by-step instructions and exact measurements.
  • Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
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Chocolate Cake Mix cookies with peppermint

How to Make Chocolate Peppermint Cake Mix Cookies 

  • Mix chocolate cake mix with butter and eggs until smooth.
  • Stir in chocolate chips, crushed peppermint candy, and peppermint bark pieces, then scoop and slightly flatten the dough on a parchment-lined baking sheet.
  • Bake at 350°F for about 8 minutes, then top with extra peppermint and chocolate for a festive finish. The cookies should look slightly soft in the center when you take them out—they’ll firm up as they cool.

Don’t forget to grab our free printable guide on how to keep Christmas cookies fresh—perfect for making sure your holiday treats stay soft and delicious all season long!

Chocolate Cake Mix cookies with peppermint
Why are my cookies flat?

Flat cookies can result from melted butter that’s too warm or overmixing the dough, both of which can make the cookies spread too much. To avoid this, make sure the melted butter is slightly cooled before mixing, and avoid over-beating the dough. Chilling the dough for about 15 minutes before baking can also help the cookies hold their shape!

Can I use a different cake mix flavor?

Yes! Try white, red velvet, or even devil’s food cake mix for a fun twist.

Do I have to chill the dough?

It’s not required, but chilling for 15–20 minutes can make the cookies thicker and chewier.

Chocolate Cake Mix cookies with peppermint

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Chocolate Cake Mix cookies with peppermint

If you’re loving the sweet and minty flavors of chocolate and peppermint, you’re in for a treat with these other holiday-inspired delights!

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    Chocolate Cake Mix cookies with peppermint

    A square white plate holds chocolate cookies made from recipes for cake mix cookies, topped with chocolate chips, white chocolate pieces, and crushed peppermint, set on a red plaid cloth with pine cones and snowy greenery in the background.

    Cake Mix Peppermint Bark Cookies

    These easy Chocolate Peppermint Cake Mix Cookies are rich, chewy, and loaded with candy pieces for a holiday dessert everyone will love.
    Print Pin Rate
    Course: Cookie, desserts
    Cuisine: American, Cookies
    Keyword: Cake Mix Peppermint Bark Cookies, Chocolate Peppermint Cake Mix cookies
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 12
    Author: momma lew

    Ingredients

    • 1 box of triple chocolate cake mix
    • unsalted sweet cream butter melted
    • 2 large eggs
    • ¾ C Semi sweet chocolate chips
    • ¾ C crushed peppermint candy
    • 1 C white chocolate peppermint bark chunks

    Instructions

    • Preheat oven to 350 degrees and line two cookie sheets with parchment paper
    • Using a large bowl, beat the cake mix, butter, and eggs until combined
    • Fold in the ½ C of chocolate chips, ½ C of crushed peppermint candy and ½ C of the white chocolate peppermint bark chunks
    • Using a small ice cream scoop, scoop out the dough and place it ontothe cookie sheet and gentle press down into a disk
    • Bake in the oven for 8 minutes
    • Remove from oven and sprinkle a few more of the chocolate chips,
    • crushed peppermint candy and white chocolate peppermint chunks
    • Allow to cool completely before enjoying

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