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close up of a plate with a cornbread waffle covered in chili, cheese, sour cream, and green onions.

Cornbread Waffles recipe

Learn how to make cornbread waffles that are golden, fluffy inside, and perfectly crisp on the edges. A new favorite for brunch or dinner!

Course Dinner
Cuisine American
Keyword cornbread waffles, Jiffy Cornbread Waffles
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Author momma lew

Ingredients

  • 2 boxes Jiffy cornbread mix
  • 1 cup milk
  • 2 tbsp butter melted
  • 2 eggs large

Instructions

  1. Put your waffle maker to medium/high heat, and let it preheat while you mix the cornbread.

  2. In a large bowl, whisk together jiffy mix, eggs, milk, and butter.
  3. Let the cornbread mixture sit for 1-2 minutes to rise.
  4. To cook, add ¾-1 cup of the cornbread mixture to your waffle maker. Adjust your amount according to your waffle maker size.
  5. Cook in the waffle maker until golden brown, about 5-7 minutes.

Recipe Notes

Store your room temperature remaining batter in an airtight container in an airtight container for 3-4 days. 

To freeze, let leftovers cool completely, then freeze with parchment between them. Reheat in the toaster or oven.

Making a big batch? Pop cooked waffles on a baking sheet in a 200°F oven while you finish the rest.