How to Clean a Roasting Pan – Easy Tips for Removing Stubborn Grease

How to clean a roasting pan doesn’t have to be a dreaded chore — especially after making one of these delicious recipes!

But if you’ve ever faced a pan coated in stubborn grease and baked-on bits, you know it can feel impossible to get it looking fresh again.

The good news? With the right techniques, you don’t need to spend hours scrubbing.

Whether you’re dealing with burnt drippings from a holiday feast or just everyday cooking messes, there are simple ways to restore your roasting pan.

Keep reading for the best tricks, from easy soaking solutions to powerhouse scrubbing methods, so your pan stays clean and ready for your next meal!

A roaster pan is perfect for cooking large meals, roasting meats, and even making side dishes. 

How to properly clean a roasting pan?

Ensure your pan stays in great condition and ready for your next meal. Here’s how to do it:

1. Soak First

Fill the pan with hot water and dish soap as soon as it cools slightly. Let it soak for at least 15–30 minutes to loosen baked-on grease and food.

2. Scrub with Baking Soda

Sprinkle baking soda over the surface and scrub with a non-abrasive sponge or brush. For tough stains, make a baking soda paste (baking soda + water) and let it sit for 15 minutes before scrubbing.

3. Tackle Stubborn Stains with Vinegar

For extra cleaning power, pour in a mixture of equal parts white vinegar and water, let it sit for 10 minutes, then scrub. The vinegar helps break down grease and burnt bits.

4. Use Bar Keeper’s Friend or a Heavy-Duty Cleaner (if needed)

For really stubborn stains, apply Bar Keeper’s Friend or a similar cleaner. Scrub gently and rinse thoroughly.

5. Rinse and Dry Completely

Wash the pan with warm, soapy water to remove any residue, then dry it completely to prevent rust (especially for non-coated pans).

Pro Tip: Line your pan with foil or parchment paper before roasting to make cleanup easier next time! 😊

What is the best cleaner for roasting pans?

The best cleaner for roasting pans depends on the level of grime you’re dealing with. Here are some top options that can tackle even the toughest messes:

1. Bar Keeper’s Friend

This classic cleaner is perfect for tackling stubborn stains, burnt-on food, and grease. Its mild abrasiveness makes it great for stainless steel and other materials without damaging the surface.

2. Baking Soda and Vinegar

A natural, budget-friendly option! The combination of baking soda and vinegar works wonders on greasy stains and grime. The baking soda acts as a gentle scrubber, while vinegar helps dissolve residue.

3. Weiman Cooktop & Stainless Steel Cleaner

If you have a stainless steel roasting pan, Weiman is a fantastic option. It’s designed to remove grease, grime, and fingerprints, leaving a shiny, streak-free surface.

4. Easy-Off Oven Cleaner

For extra stubborn baked-on messes, Easy-Off Oven Cleaner is a heavy-duty option. Be sure to follow the instructions and use it in a well-ventilated area for safety.

5. Melamine Sponge (Magic Eraser)

A gentle yet effective tool to clean hard-to-reach spots and stubborn stains. It’s especially great for getting rid of grease without scratching your pan.

Pro Tip:

Always test your cleaner on a small spot first to ensure it won’t damage the finish.

Wondering how else to clean your kitchen? Keep every surface looking fresh with these helpful cleaning guides:

✔ Say goodbye to odors with these easy tricks to clean smelly drains.
✔ No more greasy kitchen walls with this simple cleaning method.
✔ Keep your countertops bright and stain-free with these tips.
✔ Get rid of splatters and grime on your kitchen’s backsplash.
✔ Protect and restore your wooden table’s natural beauty with these cleaning tips.