Herbs & Seasonings: Essential Flavor Pairings and Cooking Tips

If you want to take your cooking to the next level, herbs and seasonings are the perfect way to add depth and flavor to any dish!

Whether you’re making a savory dinner or a comforting soup, the right herbs and seasonings can completely transform your meal.

From fresh basil to dried oregano, these ingredients not only elevate your recipes but also offer a variety of health benefits.

Check out all of our easy family-friendly recipes for inspiration on how to use herbs and seasonings in your cooking today!

When using herbs and seasoning in cooking, the general rule is to start with small amounts and adjust to taste, as these ingredients can be powerful in flavor.

Fresh herbs typically provide a brighter, more vibrant taste, while dried herbs are more concentrated and should be used sparingly.

Here are 5 guidelines for using herbs and spices effectively:

Use fresh herbs at the end: Add fresh herbs towards the end of cooking to preserve their vibrant flavors and colors. Dried herbs should be added earlier, as they need time to rehydrate and release their flavors.
Start with small amounts: It’s always best to start with a small amount of herbs or spices and adjust as needed. You can always add more, but you can’t remove it once it’s in the dish.
Understand the flavor profile: Some herbs and spices pair well together, while others might clash. Learn which herbs work best with certain dishes (e.g., basil and tomato, thyme and chicken) to create harmonious flavors.
Store them properly: To maintain their potency, store dried herbs and spices in a cool, dark place in airtight containers. Fresh herbs should be stored in the fridge or on the counter, depending on the type.
Experiment with combinations: Don’t be afraid to mix and match herbs and spices. A dash of cinnamon in savory dishes or adding a pinch of chili flakes to sweet desserts can create unexpected and exciting flavors.