Seasonings & Herbs
Seasoning and herbs are the secret to making everyday meals taste amazing.
Whether you’re cooking chicken, vegetables, pasta, seafood, soups, or homemade sauces, the right combination can completely transform a recipe.
From classic Italian seasoning blends to fresh herbs from the garden, this collection will help you learn how to season food with confidence.
Browse our favorite herb guides, homemade seasoning mixes, and recipes packed with flavor to inspire your next meal.
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Herb and Seasoning Recipes You’ll Love
Looking for inspiration? Browse our collection of recipes featuring herbs and seasonings, including:
- Homemade chili seasoning
- How to marinate steaks
- Best herbs for cooking
- Herbs for chicken
- Herbs for pork
- Herbs for fish
- Herbs for steak
- Italian herbs
- Herbs for soups
- How to make herb butter
Fresh Herbs vs. Dried Herbs
Fresh herbs and dried herbs each have their place in the kitchen.
- Fresh herbs like basil, parsley, cilantro, dill, and mint add bright flavor and are often stirred into recipes just before serving.
- Dried herbs such as oregano, thyme, rosemary, sage, and marjoram have concentrated flavor and hold up well during long cooking times.
As a general rule, use one teaspoon of dried herbs for every tablespoon of fresh herbs.
Popular Herbs and Seasonings to Cook With
Whether you’re stocking your spice cabinet or growing herbs in your garden, these are some of the most versatile options to keep on hand:
- Basil
- Oregano
- Thyme
- Rosemary
- Sage
- Parsley
- Dill
- Cilantro
- Chives
- Garlic powder
- Onion powder
- Paprika
- Chili powder
- Italian seasoning
- Cajun seasoning
- Taco seasoning
- Lemon pepper
- Everything bagel seasoning
These pantry staples make it easy to add flavor to everything from roasted vegetables to grilled meats and pasta dishes.
What Herbs Pair Well Together?
Many herbs naturally complement one another and are often used together in classic recipes.
Some favorite herb combinations include:
- Basil + oregano + parsley for Italian dishes
- Rosemary + thyme + sage for roasted chicken and potatoes
- Dill + parsley + chives for seafood and creamy dips
- Cilantro + oregano + cumin for Mexican-inspired recipes
- Basil + mint for fresh summer salads and fruit desserts
Experimenting with herb combinations is one of the easiest ways to create new flavors without adding extra salt.
What Herbs Should Not Go Together?
There aren’t many strict rules when it comes to cooking with herbs, but some strong flavors can overpower each other.
For example:
- Rosemary and mint can compete because both have bold flavors.
- Sage and cilantro don’t typically complement one another in traditional recipes.
- Tarragon’s licorice flavor can overwhelm delicate herbs like dill or parsley.
- Too many woody herbs, such as rosemary, thyme, and sage together, can create an overly earthy flavor if used heavily.
The best approach is to start with one or two dominant herbs and add others gradually until the flavor is balanced.
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