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A close-up of a plate filled with golden-brown, cheesy chicken fritters with herbs, stacked and overlapping on a white dish—perfect easy appetizers for a party.

Chicken Fritters Recipe

Make dinner easy and delicious with this simple Chicken Fritters Recipe. Perfect for any occasion!

Course Appetizer
Cuisine American
Keyword Chicken Fritter, Chicken Fritters, Chicken Fritters Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Author momma lew

Ingredients

  • 1 1/2 pounds chicken breast (about 3 large breasts) trimmed and diced small
  • 1 large egg beaten
  • 1/3 cup all-purpose flour
  • 3/4 cup mozzarella cheese
  • 1/3 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried parsley or 1 tablespoon fresh minced parsley
  • 2 Tablespoons olive oil

Instructions

  1. In a large bowl, combine the chicken, egg, flour, cheeses, salt, pepper, dill, paprika, onion powder, garlic powder and parsley.  
  2. Heat the olive oil in a pan, then spoon a tablespoon of the chicken and flatten into a small patty.  
  3. Fry patties in the hot oil for 3 minutes per side. 
  4. If the patties are thicker, they will need to be fried a little longer. 
  5. Break one open and check for doneness.
  6. Serve with your favorite sauces

Recipe Notes

Store in an airtight container in the refrigerator for up to 5 days. These can be frozen for up to 3 months.