Transform your morning routine with the easiest and most delicious cake mix pancakes you’ll ever try! They’re a celebration-worthy treat!
By simply adding cake mix to your pancake batter, you’ll get soft, fluffy pancakes with a hint of sweetness that’s perfect for any occasion.
Whether you’re making them for a special breakfast or just craving something sweet, these pancakes are sure to impress. Plus, you can customize them with your favorite toppings!
Be sure to check out all of our pancake recipes, for even more fun and creative breakfast ideas.
Can You Turn Cake Mix into Pancakes?
Yes, it’s a simple and delicious way to elevate your breakfast.
Just substitute the dry cake mix for part of the flour in your regular pancake recipe, and you can skip the sugar and baking powder since the cake mix already contains them.
Add in eggs, milk, and a little oil, then cook the pancakes as usual.
The result is soft, fluffy pancakes with a sweet, cake-like flavor!
Is cake mix the same as pancake mix?
No, they are not the same, though they share some similar ingredients. Here’s the difference:
- Cake mix has more sugar, often contains additional flavorings like vanilla, and has a higher fat content to make the cake moist and sweet. It’s designed to produce a light and fluffy texture suited for cakes.
- Pancake mix is less sweet and contains baking powder to help the pancakes rise. It’s designed to create a light, airy texture ideal for pancakes without the extra sweetness.
Keep in mind that the pancakes will be sweeter and fluffier than those made with traditional pancake mix.
How to Turn Cake Mix into pancakes
Gather up all of your pancake supplies and ingredients.
Simply mix cake mix with eggs, milk, and oil, and cook as you would traditional pancakes.
For a light and fluffy texture, adjust the milk to get the right consistency. If your batter is too thick, add a little more milk to thin it out. For thicker pancakes, use less milk.
Customize your pancakes by adding chocolate chips, sprinkles, or vanilla extract to the batter for extra flavor.
Stir the batter until just combined to avoid dense pancakes. It’s okay if there are a few lumps!
Pour a small amount of batter onto a hot griddle and cook until golden brown on both sides.
If you’re making a large batch, place cooked pancakes on a baking sheet in a 200°F oven to keep them warm while you cook the rest.
Use your favorite cake mix to make delicious pancakes, like Yellow Cake Mix for a classic flavor, Funfetti Cake Mix for birthday cake pancakes, Red Velvet Cake Mix for a festive treat, or even Carrot Cake Mix for a spiced twist.
Yes! You can use any flavor of cake mix you like, such as chocolate, vanilla, or funfetti. Just match it with your favorite toppings!
Yes! Use a gluten-free cake mix and follow the same instructions for a gluten-free pancake version.
Definitely! You can make the pancakes, let them cool, and store them in an airtight container for up to 2 days. Reheat them in the microwave or toaster.
If you love easy and delicious treats, be sure to try these recipes!
- These cake mix cookies are quick and easy to make, and they’re perfect when topped with a generous layer of cream cheese frosting.
- Cream cheese frosting and chocolate frosting adds a rich sweetness to any cake recipe.
- Give these yellow cake mix recipes a try for an easy, delicious way to elevate your baking.
How to Turn Cake Mix into Pancakes
Sweeten up your morning with cake mix pancakes in fun flavors like Funfetti!
Ingredients
- 1 boxed cake mix any flavor
- 2 eggs
- 1 cup of milk you can adjust depending on the thickness of your batter
- 1/4 cup of vegetable oil or melted butter
Instructions
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In a large bowl, whisk together the cake mix, eggs, milk, and oil until smooth.
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You may need to adjust the amount of milk to get your desired pancake batter consistency. If it’s too thick, add a little more milk.
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Heat a non-stick skillet or griddle over medium heat.
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Lightly grease it with butter or cooking spray.
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Pour a small amount of batter onto the pan to form a pancake.
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Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown on both sides.
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Stack your pancakes on a plate, drizzle with syrup, and add your favorite toppings like whipped cream, fresh fruit, or chocolate chips.