In a large bowl, whisk together the cake mix, eggs, milk, and oil until smooth.

You may need to adjust the amount of milk to get your desired pancake batter consistency. If it’s too thick, add a little more milk.

Heat a non-stick skillet or griddle over medium heat.

Lightly grease it with butter or cooking spray.

Pour a small amount of batter onto the pan to form a pancake.

Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown on both sides.

Stack your pancakes on a plate, drizzle with syrup, and add your favorite toppings like whipped cream, fresh fruit, or chocolate chips.