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How to Turn Cake Mix into Pancakes
Turn a simple box of cake mix into fluffy, sweet pancakes with this easy recipe. Perfect for birthdays, weekend breakfasts, or whenever you're craving pancakes with a fun twist.
Servings 6
Ingredients
- 1 boxed cake mix any flavor
- 2 eggs
- 1 cup of milk you can adjust depending on the thickness of your batter
- ¼ cup of vegetable oil or melted butter
Instructions
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In a large bowl, whisk together the cake mix, eggs, milk, and oil until smooth.
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You may need to adjust the amount of milk to get your desired pancake batter consistency. If it’s too thick, add a little more milk.
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Heat a non-stick skillet or griddle over medium heat.
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Lightly grease it with butter or cooking spray.
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Pour a small amount of batter onto the pan to form a pancake.
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Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown on both sides.
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Stack your pancakes on a plate, drizzle with syrup, and add your favorite toppings like whipped cream, fresh fruit, or chocolate chips.
Recipe Notes
Store leftover pancakes in an airtight container in the refrigerator for up to 4 days. Freeze between layers of parchment paper for up to 2 months. Reheat in the microwave, toaster or oven until warmed through.