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A plate of Caesar salad with romaine lettuce, croutons, grated cheese, and creamy dressing.

How to make caesar dressing without anchovies

This Caesar salad dressing without anchovies is creamy, tangy, and packed with classic Caesar flavor using simple ingredients like Parmesan, garlic, lemon juice, and Dijon mustard. Perfect for salads, wraps, sandwiches, and dipping veggies

Course Appetizer
Cuisine American
Keyword Caesar dressing without anchovies, Caesar salad dressing without anchovies, How to make caesar dressing without anchovies
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 1/2 cups
Author momma lew

Ingredients

  • ⅓ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 3 cloves garlic minced (about 1 rounded teaspoon)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon white wine vinegar
  • Salt and freshly ground black pepper to taste
  • ½ cup olive oil
  • ½ cup freshly grated Parmesan cheese

Instructions

  1. In a blender jar, add the mayonnaise, Dijon mustard, garlic, lemon juice, Worcestershire sauce, white wine vinegar, salt, and black pepper.
  2. Puree the ingredients in the blender on low until totally mixed.
  3. With the blender running on low, slowly add the olive oil in a steady drizzle.
  4. Add the parmesan cheese and blend for 2 to 3 seconds longer or until well mixed.
  5. To make a caesar salad: Serve the dressing over freshly chopped romaine lettuce with croutons and freshly grated Parmesan cheese.

Recipe Notes

Store leftover dressing in an airtight container in the refrigerator for up to 5 days. Stir before serving since the ingredients may separate slightly over time.