Blackberry Simple Syrup is a versatile, easy-to-make recipe, perfect for adding fruity flavor to beverages, breakfasts, desserts, and more.
Made with just blackberries, sugar, and water, this homemade syrup captures the natural goodness of fresh blackberries.
Customize the sweetness and add flavors like vanilla or mint for an extra twist. This easy blackberry syrup recipe will keep in the refrigerator for up to two weeks.
How to Use Homemade Blackberry Syrup
One of the best things about blackberry simple syrup is its versatility. Use 1-2 tablespoons in recipes
- Use blackberry syrup for drinks such as blackberry lemonade or iced tea, sparkling water or cocktails like a blackberry margarita for a fruity twist.
- Drizzle it over pancakes, waffles, or French toast for a delightful morning treat. It also makes a fantastic topping for yogurt or oatmeal.
- Use your simple syrup recipe as a sauce for ice cream, cheesecake, or pound cake. You can even mix it into frosting or whipped cream for added flavor.
- Incorporate it into marinades for meats or create a fruity glaze for roasted vegetables.
How to Make Blackberry Simple Syrup
Opt for plump and ripe blackberries for the best flavor. Look for berries that are deep in color, shiny, and free from mold or damage.
Before using the blackberries, gently rinse them under cold water to remove any dirt or debris. Pat them dry with a paper towel.
Place the ingredients in a medium-sized pot over medium-high heat on the stove.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to help dissolve the sugar and prevent sticking.
Allow the mixture to simmer for about 10 minutes, stirring occasionally, until the sugar is dissolved and the blackberry juice mixture has thickened slightly to a syrupy consistency.
As the blackberries cook, use a spoon or a potato masher to gently mash them, releasing their juices.
Continue simmering for a few more minutes to extract maximum flavor. Strain the mixture through a fine-mesh sieve or cheesecloth to remove the seeds and any pulp, pressing down with the back of a spoon to extract as much syrup as possible.
Discard solids.
Let the blackberry syrup cool completely before transferring it to a bottle or jar for storage. This will help it thicken slightly and develop its flavor.
Store your syrup in a clean, airtight container like a glass jar in the refrigerator. It should last for about two weeks.
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FAQ’s
How long is Berry simple syrup good for?
Berry simple syrup is typically good for up to two weeks when stored in a clean, airtight container in the refrigerator.
Can I use frozen blackberries to make the syrup?
Yes, you can use frozen blackberries to make blackberry syrup. Allow them to thaw before cooking them down to release their juices.
Can I substitute other berries for blackberries in the syrup?
Certainly! While the recipe specifically calls for blackberries, you can substitute other berries like raspberries, blueberries, or strawberries to create different berry syrups. Each of these syrup recipes will offer its own unique flavor profile.
Blackberry Simple Syrup Recipe
This blackberry simple syrup recipe is perfect for adding to your favorite drinks and recipes! Made with simple ingredients this easy recipe can be made year-round with or without fresh blackberries.
Ingredients
- 1 pint blackberries
- Juice of half a lemon about a tablespoon or so
- 1 cup granulated sugar
- 1 cup water
Instructions
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Place the blackberries, sugar, and lemon juice in a medium saucepan over medium heat on the stove.
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Use a fork to gently mash the berries to bring out the juices.
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Add the water and stir to combine.
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Allow the mixture to simmer for about 10 minutes, stirring occasionally, until the sugar is dissolved and the mixture has thickened slightly.
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Allow the mixture to cool to room temperature, then pour into a container over a fine-mesh sieve.
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Store blackberry simple syrup for up to 2 weeks in the fridge.
Recipe Notes
Ways to Use Fruit Syrup Recipe:
There are lots of ways to use this tasty blackberry syrup. Use 1-2 tablespoons in recipes. Here are a just a few ideas to give your recipes a simple syrup infusion:
- In cocktails: Add blackberry flavor to vodka, gin, or champagne for a refreshing drink. Try recipes like a Tom Collins, French 75, mojitos or a Classic Margarita.
- As a topping for ice cream, yogurt, waffles or pancakes for a delicious and sweet treat.
- As a marinade for poultry or fish: add some flavor to your next meal by using blackberry simple syrup as a marinade.
- In baking: Add a bit of sweetness with homemade syrup in place of sugar in your favorite recipes for cakes, cookies, and more.
- In beverages like mocktails, club soda, blackberry lemonade, iced tea, Iced Coffees or Italian sodas.
Can I Use Frozen Blackberries to Make Blackberry Simple Syrup?
Making a simple syrup is as easy and straightforward with fresh or frozen blackberries. If you're using the latter, make sure that they have been thawed.
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