Create a burst of flavor with our irresistible and blackberry simple syrup recipe. Perfect for cocktails, desserts, and more, this homemade syrup will elevate your creations with its delightful blend of sweetness and tanginess
Indulge in the vibrant and juicy flavors of blackberries with our homemade blackberry simple syrup recipe.
This versatile fruit syrup is incredibly easy to make and adds a burst of fruity goodness to a variety of culinary creations.
You’ll love the versatility of our easy blackberry syrup recipe. From refreshing summer cocktails like blackberry margaritas or lemonade spritzers to drizzling over pancakes, waffles, or ice cream, the possibilities are endless.
Get creative and experiment with adding a splash of homemade blackberry syrup to salad dressings, marinades, or even mocktails for a delightful twist.
Make this recipe with whatever fruit is in season!
How to Make Blackberry Simple Syrup
Ingredients:
Opt for plump and ripe blackberries for the best flavor. Look for berries that are deep in color, shiny, and free from mold or damage.
Before using the blackberries, gently rinse them under cold water to remove any dirt or debris. Pat them dry with a paper towel.
Place the ingredients in a medium-sized pot over medium-high heat on the stove.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to help dissolve the sugar and prevent sticking.
Allow the mixture to simmer for about 10 minutes, stirring occasionally, until the sugar is dissolved and the blackberry juice mixture has thickened slightly to a syrupy consistency.
As the blackberries cook, use a spoon or a potato masher to gently mash them, releasing their juices.
Continue simmering for a few more minutes to extract maximum flavor. Strain the mixture through a fine-mesh sieve or cheesecloth to remove the seeds and any pulp, pressing down with the back of a spoon to extract as much syrup as possible.
Discard solids.
Let the blackberry syrup cool completely before transferring it to a bottle or jar for storage. This will help it thicken slightly and develop its flavor.
Store your blackberry simple syrup in an airtight container such as canning jars or a glass jar for up to 2 weeks in the fridge.
Relevant Recipes:
How to Use Blackberry Simple Syrup
There are lots of ways to use your tasty blackberry syrup. Use 1-2 tablespoons in recipes. Here are a just a few ideas to give your recipes a simple syrup infusion:
- In cocktails: Use blackberry syrup for drinks, adding flavor to vodka, gin, or champagne. Try recipes like a Tom Collins, French 75, mojitos or a Classic Margarita.
- As a topping for ice cream, yogurt, waffles or pancakes for a delicious and sweet treat.
- As a marinade for poultry or fish: add some flavor to your next meal by using blackberry simple syrup as a marinade.
- In baking: Add a bit of sweetness with homemade syrup in place of sugar in your favorite recipes for cakes, cookies, and more.
- Add blackberry flavor to beverages like mocktails, club soda, lemonade, iced tea, Iced Coffees or Italian sodas.
Blackberry Syrup FAQs
Berry simple syrup can generally be stored in the refrigerator for up to 2 weeks. To maximize the freshness and quality of your berry simple syrup, ensure it is stored in a clean, airtight container and kept refrigerated at all times. If you notice any changes in color, texture, or odor, it’s best to discard the syrup.
Simple syrup for cocktails is made of just two ingredients: sugar and water. It is a sweetening agent that dissolves easily in cold liquids, making it ideal for adding sweetness to cocktails without the grainy texture of undissolved sugar.
To improve your simple syrup and enhance its flavor profile, you can consider incorporating additional ingredients or techniques. Here are a few ideas to elevate your simple syrup:
Infuse with Herbs or Spices, by adding citrus zest or a splash of fresh lemon or lime juice, incorporate a few drops of extracts like vanilla or almond.
Yes, you can use frozen blackberries to make blackberry syrup. Allow them to thaw before cooking them down to release their juices.
Certainly! While the recipe specifically calls for blackberries, you can substitute other berries like raspberries, blueberries, or strawberries to create different berry syrups. Each will offer its own unique flavor.
Blackberry Simple Syrup Recipe
Ingredients
- 1 pint blackberries
- Juice of half a lemon (about a tablespoon or so)
- 1 cup granulated sugar
- 1 cup water
Instructions
- Place the blackberries, sugar, and lemon juice in a medium saucepan over medium heat on the stove.
- Use a fork to gently mash the berries to bring out the juices.
- Add the water and stir to combine.
- Allow the mixture to simmer for about 10 minutes, stirring occasionally, until the sugar is dissolved and the mixture has thickened slightly.
- Allow the mixture to cool to room temperature, then pour into a container over a fine-mesh sieve.
- Store blackberry simple syrup for up to 2 weeks in the fridge.
Notes
Ways to Use Fruit Syrup Recipe:
There are lots of ways to use this tasty blackberry syrup. Use 1-2 tablespoons in recipes. Here are a just a few ideas to give your recipes a simple syrup infusion:
- In cocktails: Add blackberry flavor to vodka, gin, or champagne for a refreshing drink. Try recipes like a Tom Collins, French 75, mojitos or a Classic Margarita.
- As a topping for ice cream, yogurt, waffles or pancakes for a delicious and sweet treat.
- As a marinade for poultry or fish: add some flavor to your next meal by using blackberry simple syrup as a marinade.
- In baking: Add a bit of sweetness with homemade syrup in place of sugar in your favorite recipes for cakes, cookies, and more.
- In beverages like mocktails, club soda, blackberry lemonade, iced tea, Iced Coffees or Italian sodas.
Can I Use Frozen Blackberries to Make Blackberry Simple Syrup?
Making a simple syrup is as easy and straightforward with fresh or frozen blackberries. If you're using the latter, make sure that they have been thawed.
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