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A glass filled with ice is being poured with a deep red juice, likely mixed with blackberry simple syrup, with another glass of pink beverage and jars nearby, all set on a light pink napkin against a pink background.

Blackberry Simple Syrup Recipe

Make blackberry simple syrup with just 4 ingredients! This easy recipe is perfect for drinks, coffee, and desserts in minutes.

Course desserts
Cuisine American
Keyword blackberry simple syrup, Blackberry syrup recipe
Cook Time 15 minutes
Total Time 15 minutes
Servings 12 oz
Author momma lew

Ingredients

  • 1 pint blackberries
  • Juice of half a lemon about a tablespoon or so
  • 1 cup granulated sugar
  • 1 cup water

Instructions

  1. Place the blackberries, sugar, and lemon juice in a medium saucepan over medium heat on the stove.
  2. Use a fork to gently mash the berries to bring out the juices. 
  3. Add the water and stir to combine.
  4. Allow the mixture to simmer for about 10 minutes, stirring occasionally, until the sugar is dissolved and the mixture has thickened slightly.
  5. Allow the mixture to cool to room temperature, then pour into a container over a fine-mesh sieve.
  6. Store blackberry simple syrup for up to 2 weeks in the fridge.

Recipe Notes

Store syrup in an airtight container in the refrigerator for up to 2 weeks, or freeze in ice cube trays for longer storage.