Blackberry Canning Recipes You’ll Want to Make Every Summer
These blackberry canning recipes are one of my favorite ways to bottle up the sweet taste of summer and enjoy it all year long.
Whether you’ve just picked a big batch of fresh blackberries or stumbled upon a great deal at the farmer’s market, there’s something incredibly satisfying about turning those juicy berries into jam and jelly recipes that you can stash in your pantry.
The best part? You don’t need to be a pro to get started — just a few simple ingredients and a little know-how.
From classic blackberry jam to unique flavor combos, these canning recipes will have your kitchen smelling amazing and your shelves stocked with homemade goodness.
Tips & Tricks for Blackberry Canning
- Choose ripe, firm berries – Fully ripe blackberries offer the best flavor. Avoid overly soft or mushy berries, as they can make your preserves watery.
- Wash gently & dry completely – Blackberries are delicate — rinse them gently and spread on a towel to dry. This prevents excess water from throwing off your measurements or diluting your recipe.
- Use lemon juice – Adding lemon juice helps balance the sweetness and adds acidity to ensure safe preservation.
- Don’t skip the pectin (if required) – Pectin helps set your recipe. You can use natural pectin from the fruit or add store-bought liquid or powdered pectin depending on the recipe.
- Sterilize your jars – Always start with hot, sterilized jars to prevent contamination. You can run them through a dishwasher cycle or boil them for 10 minutes.
- Listen for the “ping!” – That popping sound means your jars have sealed properly! If one doesn’t seal, refrigerate and use within a couple of weeks.
- Label your jars – Always mark the date and contents — this helps you rotate your stock and not play “mystery jelly” next year.
Not always! Blackberries naturally contain some pectin, so many old-fashioned recipes don’t require it. However, if you want a firmer set or quicker cook time, added pectin helps.
When sealed properly and stored in a cool, dark place, they can last up to 12-18 months. Once opened, refrigerate and enjoy within a few weeks.
Yes, but do it carefully. Sugar helps with preservation and texture. Look for low-sugar or no-sugar pectin options if you want to cut back.
If you’re making jelly and want a smooth finish, cook the berries and press them through a fine-mesh sieve or use a food mill.
No—only use new lids for each canning batch. The rubber sealing compound is designed for one-time use to ensure a proper seal.
It happens! You can either enjoy it as a syrup or re-cook it with more pectin. Check that you measured ingredients properly and boiled the mixture long enough.
Ball Wide Mouth Clear Glass Canning Quart 32 Oz Mason Jars with Lids, 12 Pack
Canning Supplies Essentials Boxed Set, Canning Supplies Starter Kit, 6 Piece Set Included Canning Jar Lifter,Canning Funnel,Bubble Popper And Measurer,Magnetic Lid Lifter,Jar Wrench,kitchen TongsCanning Supplies – Water Bath Canning Pot with Rack and Lid – Starter Kits Set for Beginners – Stainless Steel Water Bath Canner Kit and Rack – Canner Rack, XL Ladle, Measuring Cups, Kitchen Funnel
If you’re loving these blackberry recipes, you won’t want to miss these other delicious ways to use up those juicy berries!
- Try making Savory Blackberry Recipes by adding blackberries to a balsamic glaze, BBQ sauce, or even a goat cheese crostini for a sweet-and-savory twist.
- From cobblers to cheesecakes, these sweet blackberry dessert recipes are perfect for summer gatherings or a cozy night in.
- Use your Blackberry Syrup to make homemade blackberry lemonade or blackberry green tea.
What is the best way to can blackberries?
It depends on how you want to enjoy them later — whole, as jam, jelly, syrup, or juice—but here’s a list of recipes for canning blackberries to help you savor the flavors of summer all year round:
