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A plate with a serving of Biscuit Breakfast Casserole, featuring eggs, sausage, and melted cheese, sits on a wooden board. Green grapes and a white mug are in the background.

Biscuit Breakfast Casserole

This biscuit breakfast casserole is loaded with fluffy biscuits, eggs, sausage, and melty cheese for the ultimate easy breakfast bake. Perfect for holidays, brunch, meal prep, or feeding a hungry family on busy mornings.

Course Breakfast, brunch
Cuisine American
Keyword Biscuit Breakfast Casserole, Egg Biscuit Breakfast Bake, Sausage Biscuit Breakfast Casserole
Prep Time 10 minutes
Cook Time 25 minutes
Servings 8

Ingredients

  • 1 lb ground breakfast sausage
  • 16 oz buttermilk biscuits
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp salt
  • ½ tsp pepper

Instructions

  1. Add sausage to a skillet and heat over medium high heat, browning and cooking until sausage is no longer pink. 

  2. Preheat oven to 425 and grease a 9x13 baking pan with nonstick cooking spray.

  3. Add biscuits in the bottom of the pan keeping the biscuits separated so they do not touch.

  4. Spoon sausage on top of the biscuits and into the pan. Top with cheese. 

  5. Mix together eggs, milk, garlic powder, onion powder, salt and pepper and beat well, Pour on top of the biscuits, sausage and cheese. 

  6. Bake for 20-25 minutes or until browned. Let stand 5 minutes before serving.